Description
A classic dessert made with layers of bananas, vanilla pudding, and wafers.
Ingrédients
L'échelle
- 4 ripe bananas
- 1 box (5 oz) vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1 cup vanilla wafers
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the vanilla pudding mix and milk until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the pudding mixture.
- In a serving dish, layer vanilla wafers, sliced bananas, and pudding mixture.
- Repeat the layers until you run out of ingredients, finishing with pudding on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- Store leftovers in the refrigerator.
- You can add more layers if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: old fashioned banana pudding, banana dessert, vanilla pudding