Description
A classic recipe for rich and creamy old fashioned fudge.
Ingrédients
L'échelle
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, cocoa powder, and milk.
- Bring to a boil over medium heat, stirring constantly.
- Once boiling, let it cook without stirring for 5 minutes.
- Remove from heat and add butter and vanilla extract.
- Beat the mixture until it thickens.
- Add nuts if desired and pour into a greased pan.
- Let it cool completely before cutting into squares.
Notes
- Store in an airtight container.
- Use a candy thermometer for accuracy.
- Experiment with flavors by adding different extracts.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 20g
- De Sodium: 5mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: old fashioned fudge, chocolate fudge, dessert recipe