Description
A classic old fashioned meatloaf recipe that is hearty and delicious.
Ingrédients
L'échelle
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/2 cup diced onion
- 1 egg
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Shape the mixture into a loaf and place in a baking dish.
- Spread additional ketchup on top if desired.
- Bake for 1 hour or until cooked through.
- Let rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes and green beans.
- Leftovers can be refrigerated for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 4g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: old fashioned meatloaf, meatloaf recipe, classic meatloaf