Description
Classic meatloaf recipe that brings comfort to your table.
Ingrédients
L'échelle
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/2 cup diced onion
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Shape the mixture into a loaf and place in a baking dish.
- Spread ketchup over the top of the meatloaf.
- Bake for 1 hour, or until cooked through.
- Let rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes.
- Leftovers taste great in sandwiches.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 4g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 1g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 80mg
Mots-clés: old fashioned meatloaf