There’s something so heartwarming about the smell of old fashioned peanut butter fudge with marshmallow wafting through the kitchen. It takes me back to my childhood, where my family would gather around the table during holidays, each of us eagerly waiting for that sweet, creamy treat to set. The way it melts in your mouth, combining the rich flavor of peanut butter with the fluffy sweetness of marshmallow, is just pure bliss! I remember my grandma making this fudge every year, her hands expertly blending the ingredients while we all tried to sneak a taste. Trust me, once you try this recipe, you’ll be hooked, and it’ll become a staple for your family gatherings too!
Ingredients List
- 2 cups sugar (granulated)
- 1/2 cup milk (whole or 2% for creaminess)
- 1 cup peanut butter (creamy or chunky, your choice!)
- 1 cup marshmallow fluff (not melted, straight from the jar)
- 1/4 cup butter (unsalted, for that rich flavor)
- 1 teaspoon vanilla extract (pure for the best taste)
How to Prepare Old Fashioned Peanut Butter Fudge with Marshmallow
Making this old fashioned peanut butter fudge with marshmallow is easier than you might think! Let’s dive into the steps so you can whip up this delightful treat in no time.
Step-by-Step Instructions
- Start by grabbing a medium saucepan and combine the 2 cups of sugar and 1/2 cup of milk over medium heat. Stir it well and bring it to a gentle boil. This is where the magic begins!
- Once it starts boiling, keep stirring constantly for about 5 minutes. You want to make sure the sugar dissolves completely. It can bubble a bit, so keep an eye on it.
- After those 5 minutes, take the saucepan off the heat. Now, add in the 1 cup of peanut butter and 1/4 cup of butter. Stir vigorously until it becomes a smooth and creamy mixture. This is my favorite part—it smells heavenly!
- Next, gently fold in the 1 cup of marshmallow fluff and 1 teaspoon of vanilla extract. Mix until everything is well combined. The fluffiness adds such a wonderful texture!
- Now, pour the luscious mixture into a greased 9×9 inch pan. Make sure you spread it evenly. Don’t worry if it’s a little sticky; that’s normal!
- Let it cool completely at room temperature. This usually takes about 2 hours, but feel free to sneak a taste while it’s still warm—who could resist?
- Once it’s set, cut it into squares and enjoy the creamy, dreamy goodness!
Nutritional Information
Here’s a quick look at the estimated nutritional values for one piece of this old fashioned peanut butter fudge with marshmallow. Each piece contains about 150 calories, 7g of fat, and 3g of protein. You’ll also find around 20g of carbohydrates and 18g of sugar in there, which is what makes it so sweet and delightful! Keep in mind these values are estimates, as different brands of ingredients may vary slightly. So, if you’re counting calories, just be aware of those little differences! Enjoy every creamy bite without too much worry!
Why You’ll Love This Recipe
- Quick preparation time—whip it up in just 25 minutes!
- Irresistibly creamy texture that melts in your mouth.
- Classic dessert that brings back nostalgic memories of family gatherings.
- Simple ingredients you probably already have in your pantry.
- Perfect for sharing, making 36 pieces to delight your friends and family.
- Customizable with mix-ins like nuts or chocolate chips for a fun twist!
- Great for any occasion, from holiday celebrations to a sweet weeknight treat.
Tips for Success
To make the best old fashioned peanut butter fudge with marshmallow, here are a few tips I swear by! First, make sure to stir constantly while the sugar and milk are boiling; this prevents any sticking or burning. If you want a smoother texture, use creamy peanut butter instead of chunky. Also, don’t rush the cooling process—allow it to cool completely before cutting it into squares for the best results. And if you’re feeling adventurous, try adding a pinch of sea salt on top before it sets for that sweet and salty combo. Trust me, it’s divine!
Variations of Old Fashioned Peanut Butter Fudge with Marshmallow
If you’re looking to switch things up with your old fashioned peanut butter fudge with marshmallow, I’ve got some fun ideas for you! Try mixing in some chopped nuts like walnuts or pecans for a delightful crunch. If you’re a chocolate lover, adding 1/2 cup of chocolate chips to the mixture will take it to a whole new level of decadence! You can also experiment with different nut butters; almond butter or cashew butter can bring a unique flavor twist. For a fruity touch, consider swirling in some raspberry or strawberry preserves before it sets. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
To keep your old fashioned peanut butter fudge with marshmallow fresh and delicious, store any leftovers in an airtight container at room temperature. It’ll stay good for about a week—if it lasts that long! If you prefer a longer shelf life, pop it in the fridge, where it can last for up to two weeks. Just let it come to room temperature before indulging again for the best creamy texture.
If you’d like to enjoy it warm, simply microwave a piece for about 10-15 seconds. Just don’t overdo it, or it might get too gooey! Enjoy every delectable bite!
FAQ Section
Can I use natural peanut butter for this recipe?
Absolutely! Just keep in mind that natural peanut butter can have a different consistency, so it might make your fudge a bit softer. If you like a creamier texture, go for the traditional creamy peanut butter!
How do I prevent my fudge from becoming grainy?
To avoid graininess, make sure to stir constantly while boiling the sugar and milk. This helps dissolve the sugar completely. Also, don’t rush the cooling process—allow it to set at room temperature without cutting it too soon!
What can I do if my fudge doesn’t set properly?
If your fudge is too soft, it could be due to not boiling long enough. You can try placing it in the fridge to firm up. If it’s still not setting, you might need to reheat it gently and add a bit more sugar to achieve the right consistency. Remember, patience is key!
Can I freeze old fashioned peanut butter fudge with marshmallow?
Yes, you can! Just wrap it tightly in plastic wrap and store it in an airtight container. When you’re ready to enjoy it, let it thaw in the fridge overnight. It’ll taste just as delicious!
How long does this fudge last?
When stored properly in an airtight container, your fudge can last about a week at room temperature or up to two weeks in the fridge. Enjoy it while it’s fresh for the best flavor and texture!
Old Fashioned Peanut Butter Fudge with Marshmallow Bliss
- Temps Total: 25 minutes
- Rendement: 36 pieces 1x
- Alimentation: Végétarien
Description
Old fashioned peanut butter fudge with marshmallow is a sweet, creamy treat that combines peanut butter and marshmallow fluff for a delightful dessert.
Ingrédients
- 2 cups sugar
- 1/2 cup milk
- 1 cup peanut butter
- 1 cup marshmallow fluff
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar and milk. Bring to a boil over medium heat.
- Stir constantly for 5 minutes.
- Remove from heat and add peanut butter and butter. Stir until smooth.
- Add marshmallow fluff and vanilla extract. Mix well.
- Pour into a greased 9×9 inch pan.
- Let it cool completely before cutting into squares.
Notes
- Store in an airtight container at room temperature.
- Can be refrigerated for longer shelf life.
- Experiment with adding nuts or chocolate chips for variation.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 18g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: old fashioned peanut butter fudge, marshmallow fudge, peanut butter dessert
