Oh, let me tell you about my love for old time oven peach cobbler! This dessert is like a warm hug on a plate, bringing back memories of family gatherings and lazy summer afternoons. I can still hear my grandma’s laughter as we’d gather around the kitchen, the air filled with the sweet aroma of peaches baking away. This cobbler is a classic, made with simple, fresh ingredients that highlight the natural sweetness of those juicy peaches. There’s just something so magical about that buttery crust sitting atop the fruit, creating a delightful contrast in every bite. Trust me, once you take a spoonful, you’ll be transported to a simpler time, where life was sweet and so was dessert! I can’t wait for you to try it!
Ingredients List
Here’s what you’ll need to whip up this delightful old time oven peach cobbler. Make sure your peaches are ripe and sweet for the best flavor!
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
(Tip: You can use canned peaches if fresh ones aren’t available, just make sure to drain them well to avoid excess moisture!)
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial because a properly heated oven ensures your cobbler bakes evenly and helps create that perfect golden crust we all love. So, go ahead and set it up while you prepare the other ingredients!
Prepare the Peach Mixture
Now, grab your bowl and toss in those beautiful sliced peaches. Add the sugar, lemon juice, and vanilla extract. Give everything a gentle mix, ensuring the peaches are well-coated in that sugary goodness. This step is all about bringing out the natural sweetness of the peaches, so don’t rush! Let them sit for a few minutes to soak up all those flavors.
Make the Batter
In another bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the baking powder, which is key for a fluffy texture! Once mixed, pour in the milk and melted butter. Stir until just combined—don’t overmix! You want a batter that’s smooth but still thick enough to hold up against those juicy peaches. It should flow off your spoon like a dream!
Assemble the Cobbler
Time to bring it all together! Pour the batter into a greased baking dish, spreading it out evenly. Then, gently spoon the peach mixture right over the batter, making sure to distribute the peaches evenly. The magic of cobbler is that the batter rises to form a lovely crust while the peaches cook down, creating that sweet, gooey filling we crave!
Baking Time
Pop the dish into your preheated oven and let it bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. But wait! Don’t dive in just yet—let it cool for about 10-15 minutes. This cooling time allows the cobbler to set up a bit more, making it easier to scoop out those delicious servings!
Nutritional Information
Now, let’s talk about the nutritional side of my old time oven peach cobbler! Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s always good to be mindful, but remember, a little indulgence now and then is part of the fun!
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
So, enjoy every delicious bite, knowing it’s a sweet treat that’s worth every calorie!
Why You’ll Love This Recipe
This old time oven peach cobbler isn’t just a dessert; it’s an experience, and here’s why you’re going to adore it just as much as I do!
- Effortless Preparation: Seriously, this recipe is so simple! With just a few ingredients and easy steps, you’ll have a delicious dessert in no time.
- Irresistible Flavor: The combination of sweet, juicy peaches with that buttery crust is out of this world. It’s like a symphony for your taste buds!
- Nostalgic Memories: Every bite takes me back to family gatherings and sunny afternoons. It’s the kind of dessert that wraps you in warm memories.
- Versatile Serving: Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, it always hits the spot!
- Perfect for Any Occasion: From casual weeknights to holiday feasts, this cobbler fits right in. Everyone will be asking for seconds!
- Customizable: Feel free to experiment with different fruits or spices! It’s a great way to make it your own.
Trust me, once you try this cobbler, it’ll become a beloved favorite in your home too!
Tips for Success
To make sure your old time oven peach cobbler turns out perfectly every time, here are some of my favorite tips and tricks!
- Choose Ripe Peaches: The key to a delicious cobbler is ripe, juicy peaches. They should be fragrant and slightly soft to the touch. If they’re a bit firm, let them sit on the counter for a day or two to ripen.
- Adjust the Sugar: Depending on how sweet your peaches are, you might want to adjust the sugar. If your peaches are incredibly sweet, you can cut back a little on the sugar in the peach mixture. Trust your taste buds!
- Don’t Overmix the Batter: When you combine the wet and dry ingredients for the batter, be gentle! Overmixing can lead to a tough texture, and we want it to be light and fluffy.
- Experiment with Spices: If you’re feeling adventurous, sprinkle in some cinnamon or nutmeg into the peach mixture. It adds a warm, cozy flavor that complements the peaches beautifully!
- Use a Glass Baking Dish: I love using a glass baking dish because it helps the cobbler bake evenly and allows me to see that lovely golden crust as it forms. Just make sure it’s well-greased!
- Let It Rest: After baking, give your cobbler some time to cool before serving. This resting period helps it set up nicely, making it easier to scoop out those perfect portions!
- Serve with Flair: For an extra special touch, serve your cobbler with a dollop of whipped cream or a scoop of your favorite ice cream. It takes it to a whole new level of deliciousness!
By following these tips, you’ll be on your way to creating a cobbler that’s bursting with flavor and sure to impress everyone at the table!
Variations
One of the best things about my old time oven peach cobbler is how versatile it is! You can easily switch things up to match your taste or what you have on hand. Here are some fun variations to consider:
- Berry Bliss: Swap out some or all of the peaches for fresh blueberries, raspberries, or blackberries. The tartness of the berries pairs beautifully with the sweet batter!
- Mixed Fruit Medley: Combine peaches with other fruits like plums, cherries, or apples for a delicious fruit medley. Each bite will be a delightful surprise!
- Cinnamon Spice: Add a teaspoon of ground cinnamon or nutmeg to the batter or peach mixture for a warm, cozy flavor that’s perfect for fall.
- Peach Melba: Drizzle some raspberry sauce over the peaches before adding them to the batter. It adds a lovely color and a sweet-tart twist!
- Nutty Crunch: For added texture, sprinkle some chopped nuts like pecans or almonds on top of the peach layer before baking. It gives a nice crunch that contrasts perfectly with the soft fruit.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend. Just make sure it has a leavening agent included!
Feel free to get creative! Each variation brings its own unique flair and deliciousness to this classic dessert, making it easier to enjoy throughout the year. Happy baking!
Storage & Reheating Instructions
Okay, so you’ve made this fabulous old time oven peach cobbler, and now you’ve got some delicious leftovers—lucky you! Here’s how to store it properly so it stays just as tasty for the next day (or two!).
First, let your cobbler cool to room temperature. This is super important because if you put it in the fridge while it’s still warm, it can create condensation and make it a bit soggy. Once it’s cooled, cover the baking dish tightly with plastic wrap or aluminum foil. You can also transfer individual portions to airtight containers if you prefer. Either way, it’ll keep in the fridge for about 3-4 days.
When you’re ready to enjoy those leftovers, it’s time to reheat! I recommend popping your cobbler back in the oven for the best results. Preheat your oven to 350°F (175°C) and bake it for about 15-20 minutes, or until it’s warmed through and the top is nice and crispy again. If you’re in a hurry, you can microwave individual portions for about 30-45 seconds, but be careful not to overdo it, or you might end up with a rubbery texture. Nobody wants that!
And just like that, you can savor your old time oven peach cobbler again, keeping that deliciousness alive for a little longer. Enjoy every last bite!
Imprimer
Old Time Oven Peach Cobbler: 5 Reasons You’ll Crave It
- Temps Total: 1 hour 5 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A classic dessert made with fresh peaches and a buttery crust.
Ingrédients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced peaches, sugar, lemon juice, and vanilla.
- In another bowl, mix flour, baking powder, and salt.
- Add milk and melted butter to the flour mixture, stir until combined.
- Pour the batter into a greased baking dish.
- Spread the peach mixture over the batter.
- Bake for 45-50 minutes until golden brown.
- Let cool before serving.
Notes
- Serve with ice cream for added flavor.
- Use canned peaches if fresh ones are not available.
- Adjust sugar based on the sweetness of the peaches.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: old time oven peach cobbler
