Oh my goodness, let me tell you about the joy of making olive cheese bread! There’s something truly magical about the savory aroma that fills your kitchen as it bakes. This bread is not just a side dish; it’s a star player at any meal! Whether you’re snacking on it warm, slathered with butter, or serving it alongside a hearty soup, olive cheese bread brings a burst of flavor that’s simply irresistible. Trust me, once you take that first warm, cheesy bite, you’ll be hooked. It’s one of those recipes that makes you feel accomplished and oh-so-happy!
Ingredients List
Alright, let’s gather our ingredients! You’ll need some simple staples to whip up this delightful olive cheese bread. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella work wonderfully)
- 1 cup chopped olives (you can use green or black, depending on your preference)
- 1 cup milk
- 1/4 cup olive oil
Make sure to measure everything accurately for the best results. This blend of ingredients creates a beautifully savory bread that you won’t be able to resist! Let’s get cooking!
How to Prepare Olive Cheese Bread
Ready to dive into the deliciousness? Let’s get started on making this scrumptious olive cheese bread step by step!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is super important because it helps the bread bake evenly and achieve that perfect golden crust. So, don’t skip this step!
Step 2: Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, and salt. Give it a good whisk until everything is well mixed. This is where the base of your delicious bread starts forming, so make sure those dry ingredients are combined nicely!
Step 3: Add Cheese and Olives
Now, it’s time to bring in the flavor! Toss in the shredded cheese and chopped olives into your dry mixture. Stir gently to make sure they’re evenly distributed. You want those cheesy, salty bites throughout the loaf, trust me!
Step 4: Combine Wet Ingredients
In a separate bowl, mix together the milk and olive oil. Whisk them until they’re well combined. This creamy mixture will bring moisture to our bread, making it oh-so-tender!
Step 5: Mix Dry and Wet Ingredients
Pour the wet ingredients into the bowl with the dry mixture. Gently stir everything together until just combined. Be careful not to overmix; a few lumps are totally okay! This helps keep the bread light and fluffy.
Step 6: Transfer to Loaf Pan
Grab your greased loaf pan (make sure it’s well greased so nothing sticks!). Pour the olive cheese bread mixture in and spread it evenly. It’s starting to look good already!
Step 7: Bake the Bread
Pop the loaf pan into your preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The smell wafting through your kitchen will be absolutely heavenly!
Step 8: Cool and Slice
Once it’s baked to perfection, take it out of the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely. I know it’s tempting to slice right away, but allowing it to cool really enhances the flavor and texture. Patience, my friend, it’ll be worth it!
Tips for Success
Now that you’re all set to make your olive cheese bread, here are some of my favorite tips to ensure it turns out perfectly every time!
- Experiment with Cheese: Don’t be afraid to mix it up! Different cheeses can bring unique flavors. Try feta for a tangy twist or a blend of cheeses for extra richness. You can even throw in some grated parmesan for that cheesy crust!
- Herbs and Spices: Add a pinch of dried herbs like oregano or rosemary to the dry ingredients for an aromatic touch. It adds another layer of flavor that pairs beautifully with the olives.
- Serve it Warm: Trust me, olive cheese bread is at its best when served warm. Slice it up fresh from the oven, and maybe even slather a bit of butter on top. It’s a game-changer!
- Storage Tip: If you have leftovers (which is rare!), store them in an airtight container to keep them fresh. You can even pop slices in the toaster to enjoy them crispy the next day!
- Pairing Suggestions: This bread is fantastic as a side to soups and salads, or even as a base for sandwiches. Get creative and enjoy it however you like!
With these tips, you’re sure to impress yourself and anyone lucky enough to share this delightful bread with you. Happy baking!
Nutritional Information
Now, let’s chat about the nutritional side of our delicious olive cheese bread! Just a quick note: the nutritional values can vary depending on the specific ingredients and brands you use, so these are approximate values per slice. Here’s what you can expect:
- Calories: 180
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 300mg
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
While this savory bread can be a delightful addition to your meals, it’s always good to keep an eye on your servings. Enjoy it as part of a balanced diet, and you’ll be golden!
Serving Suggestions
Now that you’ve got your scrumptious olive cheese bread ready to go, let’s talk about how to make your meal even more delightful! This bread is so versatile, and I can’t wait to share some of my favorite ways to enjoy it.
- With a Hearty Soup: Serve warm slices alongside a rich tomato basil soup or a creamy potato leek soup. The flavors complement each other perfectly, and the bread is great for dipping!
- As a Side Salad: Pair it with a fresh Mediterranean salad loaded with cucumbers, tomatoes, red onion, and feta. The crispness of the salad with the savory bread is a match made in heaven!
- For Sandwiches: Use slices as a base for delicious sandwiches. Try layering it with roasted vegetables, hummus, or even turkey and cheese for a tasty twist.
- With Dips: Serve it with a side of olive tapenade or a creamy garlic dip. You can even create a fun appetizer platter with your olive cheese bread, some olives, and cheese cubes!
- Breakfast Treat: Don’t hesitate to enjoy it for breakfast! Toast slices and top them with avocado and poached eggs for a satisfying start to your day.
There are so many delightful ways to serve olive cheese bread, so get creative! Whether you keep it simple or dress it up, this bread will undoubtedly elevate any meal. Enjoy every last bite!
FAQ Section
Got questions about olive cheese bread? No worries! I’ve got you covered with some of the most common queries I’ve heard. Let’s dive in!
Can I use different types of olives in this recipe?
Absolutely! You can use any type of olives you like—green, black, Kalamata, or even a mix! Each variety will add its unique flavor, so feel free to experiment with whatever you have on hand. Just make sure to chop them up nicely!
What’s the best way to store leftover olive cheese bread?
To keep your olive cheese bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it. Just thaw it overnight in the fridge when you’re ready to enjoy it again!
Can I make this bread in advance?
You sure can! Olive cheese bread is great for making ahead of time. You can bake it a day before your gathering, and just let it cool completely before storing it. When you’re ready to serve, simply warm it up in the oven for a few minutes to bring back that fresh-baked taste!
What can I serve with olive cheese bread?
Oh, the possibilities are endless! It pairs wonderfully with soups, salads, and dips. Try it alongside a hearty chicken noodle soup or a fresh Mediterranean salad for a complete meal. You can also serve it as an appetizer with your favorite dips or cheese platters!
Can I add extra ingredients to the bread?
Definitely! If you want to jazz things up, consider adding sun-dried tomatoes, herbs like rosemary or thyme, or even some cooked bacon bits. Just remember to keep the overall moisture in check, so the bread doesn’t become too wet.
Hopefully, these answers help you feel more confident in making your olive cheese bread! If you have any more questions, just drop me a message! Happy baking!
Storage & Reheating Instructions
Let’s talk about keeping that delicious olive cheese bread fresh and tasty! If you happen to have any leftovers (which is quite a feat because it’s so good), the key is to store it properly.
First off, make sure to let the bread cool completely before you store it. Once it’s cool, wrap the loaf tightly in plastic wrap or place it in an airtight container. This helps prevent it from drying out and keeps all that cheesy goodness intact. You can leave it at room temperature for about 3 days. If you want to keep it longer, I recommend slicing it up and freezing the pieces. Just wrap each slice individually in plastic wrap and then pop them into a freezer-safe bag. This way, you can grab a slice anytime you want a warm, cheesy treat!
When you’re ready to enjoy your olive cheese bread again, you have a couple of options for reheating. If you’re thawing from the freezer, let the slices sit in the fridge overnight. Then, you can warm them up in a toaster or an oven at 350°F (175°C) for about 5-10 minutes until they’re heated through. If you’re in a hurry, a quick zap in the microwave will do the trick too, just be careful not to overdo it—nobody likes rubbery bread!
So, whether you’re savoring it fresh or reheating those lovely leftovers, olive cheese bread is bound to bring a smile to your face every time!
Imprimer
Olive Cheese Bread: 7 Steps to Cheesy Bliss
- Temps Total: 50 minutes
- Rendement: 1 loaf 1x
- Alimentation: Végétarien
Description
A savory bread infused with olives and cheese, perfect for snacking or as a side dish.
Ingrédients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chopped olives (green or black)
- 1 cup milk
- 1/4 cup olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cheese and olives to the dry mixture.
- In another bowl, combine milk and olive oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer the mixture to a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Try different types of cheese for varied taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 23g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 15mg
Mots-clés: olive cheese bread
