Description
A savory bread infused with olives and cheese, perfect for snacking or as a side dish.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chopped olives (green or black)
- 1 cup milk
- 1/4 cup olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cheese and olives to the dry mixture.
- In another bowl, combine milk and olive oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer the mixture to a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Try different types of cheese for varied taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 23g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 15mg
Mots-clés: olive cheese bread