Description
A copycat recipe for Olive Garden’s famous breadsticks.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add sugar, salt, and melted butter to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Cover the dough and let it rise in a warm place for 1 hour.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and divide it into 12 equal pieces.
- Roll each piece into a long stick and place on a baking sheet.
- Let the breadsticks rise for another 30 minutes.
- Bake for 12-15 minutes until golden brown.
- Mix melted butter, garlic powder, and Italian seasoning. Brush over warm breadsticks.
- Sprinkle with Parmesan cheese before serving.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Reheat in the oven for a few minutes before serving.
- Temps De Préparation: 1 hour 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 breadstick
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 15mg
Mots-clés: olive garden breadsticks copycat