Description
A simple and flavorful olive oil dip to enjoy with warm bread.
Ingrédients
L'échelle
- 1 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 1 tablespoon balsamic vinegar
- Salt to taste
Instructions
- In a small bowl, combine olive oil and minced garlic.
- Add oregano, red pepper flakes, and balsamic vinegar.
- Mix well and season with salt.
- Let it sit for 10 minutes to allow flavors to meld.
- Serve with warm bread for dipping.
Notes
- Use high-quality extra virgin olive oil for best flavor.
- Adjust spice levels according to your preference.
- This dip can be made ahead of time and stored in the refrigerator.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 120
- Sucre: 0g
- De Sodium: 50mg
- La graisse: 14g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: olive oil dip, warm bread, appetizer