Ah, Salisbury steak! Just the thought of it brings back cozy memories of family dinners where laughter and warmth filled the air. There’s something incredibly comforting about sinking your teeth into a juicy patty smothered in rich, savory gravy. This recipe is honestly one of the very best Salisbury steaks you’ll ever make—it’s a classic that never disappoints! I remember my mom making it during chilly nights, serving it alongside creamy mashed potatoes that soaked up all that delicious gravy. Trust me, once you get a whiff of the sizzling beef and mushrooms, you’ll be transported back to those heartwarming moments. So, roll up your sleeves and let’s dive into this comforting classic that’s sure to be a hit at your dinner table too!
Ingredients List
Gathering the right ingredients is essential for making one of the very best Salisbury steaks, so let’s break it down! Here’s what you’ll need:
- 1 lb ground beef: This is the star of the show! Choose a good quality beef for the best flavor and juiciness.
- 1/2 cup breadcrumbs: These help bind the patties and keep them tender. You can use plain or Italian-seasoned for an extra flavor boost!
- 1/4 cup onion, finely chopped: Adds a lovely sweetness and richness to the patties. Make sure to chop them small for even distribution.
- 1 egg: This helps hold everything together. It’s a must for that perfect texture!
- 1 tsp Worcestershire sauce: A splash of this adds fantastic depth and umami to the flavor.
- Salt and pepper to taste: Don’t skip this! Seasoning is key to bringing out all those savory notes.
- 2 tbsp olive oil: For cooking the patties and getting that delicious golden-brown crust.
- 2 cups beef broth: This is the base for your rich gravy. Homemade or store-bought works just fine!
- 1 cup mushrooms, sliced: They bring an earthy flavor and texture to the dish, making it even more comforting.
- 2 tbsp flour: This will help thicken your gravy to that perfect consistency.
With these simple yet flavorful ingredients, you’re well on your way to creating a comforting classic that everyone will adore!
How to Prepare One of the Very Best Salisbury Steak a Comforting Classic
Now, let’s get cooking! Follow these simple steps to bring your very best Salisbury steak to life:
- In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, and a good sprinkle of salt and pepper. Mix everything together gently—don’t overwork it, or your patties might get tough!
- Shape the mixture into 4 equal-sized patties. I like to make them a bit thicker so they stay juicy, but feel free to adjust to your preference.
- Heat the olive oil in a large skillet over medium heat. Once it’s hot, add the patties to the pan. Cook them for about 4-5 minutes on each side until they’re beautifully browned and cooked through. You want that nice crust!
- After cooking, carefully remove the patties from the pan and set them aside on a plate. Don’t worry if they look a little lonely—there’s more magic to come!
- In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until they’re tender and starting to brown. Oh, the smell is amazing!
- Sprinkle the flour over the mushrooms, stirring well to coat. This will help thicken your gravy.
- Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring this mixture to a gentle simmer.
- Return the patties to the pan, nestling them into the gravy. Let everything simmer together for about 10 minutes. This allows all those flavors to meld beautifully!
And there you have it! Rich, comforting Salisbury steak ready to be served, preferably with mashed potatoes or rice to soak up that luscious gravy!
Why You’ll Love This Recipe
There are so many reasons to fall in love with this Salisbury steak recipe! Here are just a few that make it a must-try:
- Comforting Classic: It’s the ultimate comfort food, perfect for cozy family dinners or when you need a warm hug on a plate.
- Easy to Make: With simple ingredients and straightforward steps, you’ll have a delicious meal on the table in no time!
- Flavor Explosion: The combination of juicy beef, savory gravy, and earthy mushrooms creates a mouthwatering flavor that’s hard to resist.
- Customizable: Feel free to tweak it! Add extra spices, swap in different veggies, or serve it over your favorite side dishes.
- Leftovers Galore: If you’re lucky enough to have leftovers, they make for an amazing next-day lunch or dinner!
Trust me, once you taste it, you’ll be adding this recipe to your regular rotation!
Equipment List
Before you get started on making one of the very best Salisbury steaks, let’s gather the equipment you’ll need! Here’s what I recommend:
- Mixing bowl: A large bowl for combining the ingredients easily.
- Measuring cups and spoons: For accurate measurements of your ingredients.
- Skillet or frying pan: A sturdy pan to cook the patties and make the gravy.
- Spatula: To flip those patties and stir the gravy without any fuss.
- Knife and cutting board: For chopping onions and slicing mushrooms.
With these tools on hand, you’re all set to whip up this comforting classic!
Tips for Success
To make sure you nail this recipe and create one of the very best Salisbury steaks, here are some pro tips that have helped me along the way:
- Don’t overmix: When combining your ingredients for the patties, mix just until everything is combined. Overmixing can lead to tough steaks, and nobody wants that!
- Let the patties rest: After cooking, let the patties rest for a few minutes before adding them back to the gravy. This helps them retain their juices and stay tender!
- Customize your gravy: Feel free to add herbs like thyme or rosemary to the gravy for an extra flavor kick. Fresh herbs can elevate the dish even more!
- Adjust seasoning: Always taste your gravy before serving and adjust the seasoning as needed. You want that perfect balance of flavors!
- Serve it hot: This dish is best enjoyed fresh and hot, so make sure to serve it immediately for that comforting, home-cooked feel!
With these tips in your back pocket, you’re well on your way to creating a delicious and satisfying meal that your family will love!
Variations
One of the best things about this Salisbury steak recipe is how adaptable it is! Here are some fun variations you can try to shake things up:
- Herbed Delight: Add fresh herbs like parsley or thyme to the beef mixture for a burst of flavor. They’ll make each bite taste like a gourmet meal!
- Cheesy Twist: Mix in some shredded cheese, like cheddar or mozzarella, into the patties for a melty surprise that takes comfort to a whole new level.
- Spicy Kick: If you love a little heat, add some red pepper flakes or a dash of hot sauce to the mixture. It’s a fantastic way to spice things up!
- Mushroom Medley: Instead of just using regular mushrooms, try a mix of shiitake, portobello, or even a bit of truffle oil in your gravy for a rich, earthy flavor.
- Side Dish Swap: Instead of classic mashed potatoes, serve the steak over buttery egg noodles or creamy polenta for a delightful change!
These variations will keep your Salisbury steak exciting and fresh every time you make it. Enjoy experimenting!
Nutritional Information
When it comes to nutrition, keep in mind that it can vary based on the specific ingredients and brands you use. The following information is an estimate and may not be exact. Each serving of this delicious Salisbury steak contains approximately 350 calories, with 25g of protein and 20g of fat. It’s a comforting dish that packs in flavor while still being relatively easy on the waistline. Just remember, enjoy it in moderation and savor every bite!
FAQ Section
As you dive into making one of the very best Salisbury steaks, you might have a few questions. Don’t worry, I’ve got you covered!
Can I use other types of meat?
Absolutely! While ground beef is traditional, you can try ground turkey or chicken for a leaner option. Just keep in mind that the flavor will be a bit different!
What can I serve with Salisbury steak?
This comforting classic pairs beautifully with mashed potatoes or rice, but don’t shy away from serving it with buttered noodles or even a fresh salad for a lighter touch.
Can I make the gravy ahead of time?
Yes, you can prepare the gravy in advance! Just store it in the fridge and reheat gently when you’re ready to serve. You might want to add a splash of broth to thin it out if it thickens too much.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a bit of broth if needed to keep the gravy smooth.
Is this recipe gluten-free?
Yes, as long as you use gluten-free breadcrumbs and ensure your beef broth is gluten-free, this Salisbury steak is a great option for those avoiding gluten!
With these tips in mind, you’re ready to tackle this recipe with confidence!
Imprimer
One of the Very Best Salisbury Steak: A Comforting Classic
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
One of the very best Salisbury steak, a comforting classic.
Ingrédients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 2 tbsp flour
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a pan over medium heat.
- Cook patties for 4-5 minutes on each side until browned.
- Remove patties and set aside.
- Add mushrooms to the pan and sauté until tender.
- Sprinkle flour over mushrooms and stir to combine.
- Slowly add beef broth, stirring constantly.
- Return patties to the pan and simmer for 10 minutes.
Notes
- Serve with mashed potatoes or rice.
- Make extra gravy for serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Pan-frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 steak with gravy
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: salisbury steak, comfort food, classic recipe
