Description
A simple and delicious one pan balsamic chicken recipe.
Ingrédients
L'échelle
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 1 cup spinach
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Place chicken breasts in a baking dish and pour the balsamic mixture over them.
- Add cherry tomatoes around the chicken.
- Bake for 25 minutes.
- Add spinach during the last 5 minutes of baking.
- Remove from oven and let rest for a few minutes before serving.
Notes
- Adjust cooking time based on chicken thickness.
- Serve with rice or pasta if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 chicken breast with sauce
- Calories: 300
- Sucre: 5g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: one pan balsamic chicken