Imprimer
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
one pan balsamic chicken

One Pan Balsamic Chicken: 5-Star Taste Made Easy


  • Auteur: Julia marin
  • Temps Total: 40 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Sans Gluten

Description

A simple and flavorful one pan balsamic chicken recipe.


Ingrédients

L'échelle
  • 4 chicken breasts
  • 1 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cherry tomatoes
  • 1 cup spinach

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
  3. Place chicken breasts in a baking dish and pour the marinade over them.
  4. Add cherry tomatoes around the chicken.
  5. Bake for 25 minutes.
  6. Stir in spinach and bake for another 5 minutes.
  7. Remove from oven and let rest for 5 minutes before serving.

Notes

  • Adjust cooking time based on chicken thickness.
  • Serve with rice or quinoa if desired.
  • Temps De Préparation: 10 minutes
  • Temps De Cuisson: 30 minutes
  • Catégorie: Main Course
  • Méthode: Baking
  • Cuisine: Italian

La Nutrition

  • Taille D'Une Portion: 1 chicken breast with vegetables
  • Calories: 320
  • Sucre: 8g
  • De Sodium: 600mg
  • La graisse: 10g
  • Graisses Saturées: 1.5g
  • Les Graisses Insaturées: 8.5g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 8g
  • La fibre: 1g
  • La protéine: 40g
  • Le taux de cholestérol: 100mg

Mots-clés: one pan balsamic chicken