Description
A simple and delicious one pan meal featuring chicken and pineapple in tacos.
Ingrédients
L'échelle
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and season with chili powder, cumin, garlic powder, salt, and pepper.
- Cook until chicken is browned and fully cooked.
- Add pineapple chunks to the pan and cook for another 2 minutes.
- Warm tortillas in a separate pan.
- Assemble tacos by placing chicken and pineapple mixture on tortillas.
- Garnish with cilantro and serve with lime wedges.
Notes
- Adjust spices to your taste.
- Use fresh pineapple for better flavor.
- Serve with avocado or your favorite salsa.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Pan-frying
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 tacos
- Calories: 350
- Sucre: 5g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: one pan chicken pineapple tacos