Description
A simple one pan dish featuring creamy parmesan chicken and rice.
Ingrédients
L'échelle
- 2 chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken for 5-7 minutes on each side until golden brown.
- Add garlic and cook for 1 minute.
- Add rice, chicken broth, and heavy cream to the pan.
- Bring to a boil, then reduce heat and cover.
- Simmer for 15-20 minutes until rice is cooked.
- Stir in parmesan cheese until melted.
- Garnish with parsley before serving.
Notes
- Use any type of rice you prefer.
- Adjust seasoning according to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: one pan creamy parmesan chicken rice