One Pot Beef Taco Pasta: 30 Minutes to Deliciousness

Name: One Pot Beef Taco Pasta: 30 Minutes to Deliciousness
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cups pasta; 1 packet taco seasoning; 1 can diced tomatoes; 2 cups beef broth; 1 cup shredded cheese; Salt and pepper to taste

octobre 15, 2025

By:

Julia marin

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Oh my goodness, if you’re looking for a quick, delicious meal that the whole family will love, you’ve *got* to try my one pot beef taco pasta! It’s seriously a game-changer on those busy nights when you just want something flavorful without spending hours in the kitchen. I whip this up in about 30 minutes, and trust me, the aroma of seasoned beef and melting cheese will have everyone racing to the table! Plus, it’s a one-pot wonder, which means less cleanup for me—and who doesn’t love that? My kids can’t get enough of it, and I’m pretty sure yours will be asking for seconds too!

one pot beef taco pasta - detail 1

Ingredients

1 pound ground beef (90% lean)
1 onion, chopped
2 cups elbow pasta
1 packet taco seasoning
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 cup shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste

How to Prepare One Pot Beef Taco Pasta

Brown the Beef and Onion

First things first, grab a big pot and heat it over medium heat. Toss in your ground beef and chopped onion, stirring it all together. Cook until the beef is browned and no longer pink, which should take about 5-7 minutes. The smell of sizzling beef and onion is just heavenly!

Add Taco Seasoning

Now, sprinkle that taco seasoning over your beef mixture and stir well. You want every bit of that beef to be coated in this flavorful goodness. Trust me, this step is key to getting that delicious taco flavor we all love!

Incorporate Diced Tomatoes and Broth

Next, it’s time to bring in the canned diced tomatoes and beef broth. Pour them into the pot and stir everything together until it’s well-combined. The mixture should start to look nice and saucy, and you can already smell that taco aroma filling your kitchen!

Add the Pasta

Now, add in your elbow pasta and stir it all up. Bring that mixture to a boil, and just like that, we’re on our way to pasta perfection. I love using elbow pasta here, but feel free to use whatever you have on hand!

Simmer Until Cooked

Once it’s boiling, reduce the heat a bit, cover the pot, and let it simmer for about 10-12 minutes. You want the pasta to soak up all those flavors and become perfectly tender. Just give it a stir occasionally to keep things moving along!

Stir in Cheese

When the pasta is cooked to your liking, it’s time for the best part—stir in that shredded cheese until it’s melted and creamy. This will make your one pot beef taco pasta irresistibly cheesy and delicious!

Season to Taste

Finally, give it a taste and season with salt and pepper as needed. This step is all about personal preference, so don’t be shy—make it just right for you!

FAQ Section

Can I use a different type of meat?

Absolutely! If you’re not a fan of beef or just want to mix things up, you can easily substitute with ground turkey or chicken. Both work wonderfully and still deliver that savory taco flavor. Just make sure to cook them until they’re no longer pink, just like with the beef!

Can I make this dish vegetarian?

You bet! To make this dish vegetarian, simply swap the ground beef for cooked lentils or black beans. They’ll soak up all the delicious flavors and give you that hearty texture you crave. You could even throw in some chopped vegetables like bell peppers or zucchini for added nutrients!

**What can I serve with one pot beef taco pasta?**

This dish pairs beautifully with a crisp side salad or some warm garlic bread. You could also serve it with tortilla chips and salsa for an extra crunchy element. It’s all about making it a fun, complete meal that your family will enjoy!

Can I freeze leftovers?

Yes, you can definitely freeze leftovers! Just let the pasta cool completely, then transfer it to an airtight container or a freezer bag. It should keep well for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stovetop or microwave.

Why You’ll Love This Recipe

Quick and easy to make—ready in just 30 minutes!
One pot means less cleanup—who doesn’t love that?
Loaded with flavor and cheesy goodness that the whole family will devour.
Versatile—customize with your favorite toppings or pasta shapes!
Perfect for busy weeknights or a cozy family dinner.

Nutritional Information

Keep in mind that nutrition values can vary based on the specific ingredients and brands you use. On average, each serving of this one pot beef taco pasta contains about 550 calories, 25g of fat, 30g of protein, and 60g of carbohydrates. It’s a hearty meal that’s both satisfying and delicious, making it a great choice for a family dinner!

Tips for Success

To make sure your one pot beef taco pasta turns out perfectly every time, here are a few tips I swear by! First, don’t skip the browning step—it really enhances the flavor. If you want extra richness, try adding a splash of heavy cream before serving. Also, be sure to stir the pasta occasionally while it simmers to prevent sticking. And remember, the type of cheese you use can really change the game—experiment with pepper jack for a little kick or keep it classic with cheddar. Happy cooking!

Storage & Reheating Instructions

To store leftovers of your one pot beef taco pasta, simply let it cool completely and then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat on the stovetop over low heat, stirring occasionally, or in the microwave until heated through. Easy-peasy!

Serving Suggestions

To really elevate your one pot beef taco pasta experience, consider serving it with a fresh side salad tossed in a zesty lime vinaigrette. It adds a nice crunch and balances the richness of the pasta. You can also pair it with some warm, buttery cornbread or crispy tortilla chips for that extra texture. And don’t forget a dollop of sour cream or a sprinkle of fresh cilantro on top—yum!

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