Oh my goodness, let me tell you about this one pot cheesy sausage pasta! It’s honestly one of the easiest meals I whip up during those busy weeknights when I just want something comforting and delicious without a mountain of dishes to clean afterward. The beauty of this recipe is that everything comes together in just one pot, so you get all that rich, cheesy goodness without the hassle. I remember the first time I made it; the aroma of sizzling sausage and garlic filled my kitchen, and my family couldn’t wait to dig in! Trust me, once you try this dish, you’ll be hooked. It’s creamy, hearty, and packed with flavor, making it the perfect meal for any occasion!
Ingredients List
- 12 oz of your preferred pasta (I love using penne or fusilli!)
- 1 lb of Italian sausage (spicy or mild, depending on your taste)
- 1 onion, diced (adds a lovely sweetness)
- 2 cloves of garlic, minced (because garlic makes everything better!)
- 4 cups of chicken broth (homemade or store-bought work just fine)
- 1 cup of heavy cream (for that luscious creaminess)
- 2 cups of shredded cheese (I’m a big fan of a mix of mozzarella and cheddar)
- Salt and pepper to taste (don’t be shy with the seasoning!)
How to Prepare One Pot Cheesy Sausage Pasta
Now, let’s dive into the magic of making this one pot cheesy sausage pasta! It’s super straightforward, and I promise you’ll love how everything comes together in just a few simple steps.
Step 1 – Brown the Sausage
First things first, grab a large pot and heat it over medium heat. Add the Italian sausage and let it sizzle away! You want to cook it for about 5-7 minutes, breaking it up with a wooden spoon as it cooks. Keep an eye on it until it’s nicely browned and no longer pink—this is where all the flavor starts to develop! Mmm, can you smell that?
Step 2 – Sauté Onion and Garlic
Once your sausage is beautifully browned, toss in the diced onion and minced garlic. Stir it all together and let it cook for about 3-4 minutes. You’ll want the onion to become translucent and tender, and the garlic should smell heavenly but not burnt—trust me, burnt garlic is a no-go!
Step 3 – Combine Pasta and Broth
Next up, it’s time to add your pasta! Pour in the 12 oz of pasta, followed by the 4 cups of chicken broth. Don’t forget to add a pinch of salt and pepper to season things up! Give everything a good stir and bring it to a boil. This is super important, so keep an eye on it until those bubbles start popping!
Step 4 – Simmer Until Cooked
Once boiling, reduce the heat to a gentle simmer. Cover the pot and let it cook for about 10-12 minutes, stirring occasionally. You’ll know it’s done when the pasta is cooked to your liking and has absorbed all that delicious broth. Just give it a taste to ensure it’s perfect—yum!
Step 5 – Add Cream and Cheese
Now for the grand finale! Stir in the cup of heavy cream and the 2 cups of shredded cheese. Keep stirring until everything is melted and creamy—this should take about 2-3 minutes. The texture should be smooth and luscious, and you’ll want to dive right in! If it seems a bit thick, feel free to add a splash more chicken broth. Enjoy the cheesy bliss!
Tips for Success
Alright, let’s make sure you nail this one pot cheesy sausage pasta! Here are some of my favorite tips that will take your dish from good to incredible:
- Cheese Choices: Feel free to mix and match your cheeses! I love using a blend of mozzarella and cheddar, but you can also throw in some pepper jack for a spicy kick or even parmesan for a sharper flavor.
- Veggie Boost: Want to sneak in some greens? Add spinach, kale, or even diced bell peppers when you sauté the onions. They’ll cook down beautifully and add both color and nutrition!
- Spicy or Mild: Depending on your taste buds, you can choose spicy sausage for a bit of heat or stick with mild sausage if you prefer something more classic. Both are delicious!
- Don’t Rush the Simmer: Make sure to let the pasta simmer until it’s just right. Stirring occasionally helps prevent sticking, and it allows all those flavors to meld together perfectly.
- Leftover Magic: If you have any leftovers, don’t worry! Store them in an airtight container in the fridge. They make for a fantastic lunch the next day!
With these tips, you’re all set to impress your friends and family with this comforting, cheesy delight. Happy cooking!
Nutritional Information
Here’s the scoop on the nutritional values for this one pot cheesy sausage pasta! Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying:
- Serving Size: 1 cup
- Calories: 600
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 2g
- Protein: 25g
- Sodium: 800mg
This dish is hearty and satisfying, packed with flavor and a good balance of protein and carbs. Perfect for fueling your day!
FAQ Section
Can I use a different type of sausage?
Absolutely! Feel free to switch it up with turkey sausage or chicken sausage if you want a leaner option. Just keep in mind that the flavor will vary a bit, but it’ll still be delicious!
What if I don’t have heavy cream?
No worries! You can substitute it with half-and-half or even whole milk. Just know that the sauce might be a tad less rich, but it’ll still be creamy and tasty.
Can I add more vegetables?
Of course! This dish is super flexible. Try adding some broccoli, zucchini, or even frozen peas during the last few minutes of cooking. They’ll add color and nutrition without compromising the flavor!
How do I store leftovers?
Simply transfer any leftovers to an airtight container and pop them in the fridge. They should stay fresh for up to 3 days. Just reheat gently on the stove or in the microwave!
Can I make this dish vegetarian?
You sure can! Swap out the sausage for a plant-based sausage or even some hearty mushrooms for that meaty texture. Just adjust the broth if needed, and you’re good to go!
Why You’ll Love This Recipe
- Quick and Easy: This one pot cheesy sausage pasta comes together in just 30 minutes, making it perfect for busy weeknights!
- Minimal Cleanup: Since everything is cooked in one pot, you’ll have fewer dishes to wash, which is a huge win in my book!
- Comforting Flavors: The combination of creamy cheese and savory sausage creates a dish that’s warm and satisfying—just like a big hug!
- Customizable: You can easily switch up the ingredients with your favorite veggies or cheese types, making it a versatile meal for any taste!
- Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress everyone at the table!
Storage & Reheating Instructions
Got leftovers? No problem at all! To store your delicious one pot cheesy sausage pasta, simply transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days, so you can enjoy those comforting flavors again soon!
When it comes to reheating, I recommend gently warming it up on the stovetop over low heat. Just add a splash of chicken broth or a bit of cream to loosen it up and stir occasionally until it’s heated through. If you’re in a rush, you can also pop it in the microwave! Just make sure to cover it to prevent splatters, and heat in short intervals, stirring in between to get it nice and even.
Trust me, this pasta is just as tasty the next day, and it’s perfect for a quick lunch or dinner! Enjoy every cheesy bite!
Imprimer
One Pot Cheesy Sausage Pasta: 5-Minute Comfort Meal Hidden
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple and delicious one pot pasta dish featuring cheesy sausage.
Ingrédients
- 12 oz pasta
- 1 lb Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the pasta, chicken broth, and seasonings.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in the heavy cream and cheese until melted and combined.
Notes
- Use your favorite type of cheese for added flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- This dish can be customized with vegetables.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: one pot cheesy sausage pasta
