Description
A simple and delicious one pot pasta dish featuring cheesy sausage.
Ingrédients
L'échelle
- 12 oz pasta
- 1 lb Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the pasta, chicken broth, and seasonings.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in the heavy cream and cheese until melted and combined.
Notes
- Use your favorite type of cheese for added flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- This dish can be customized with vegetables.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: one pot cheesy sausage pasta