Description
A simple and flavorful one pot chicken and rice dish.
Ingrédients
L'échelle
- 2 cups of rice
- 4 chicken thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup peas
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Season chicken thighs with salt, pepper, and paprika.
- Add chicken to the pot, brown on both sides.
- Add rice and stir well.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Add peas and cook for another 5 minutes.
- Remove from heat and let it sit for 5 minutes before serving.
Notes
- Use brown rice for a healthier option.
- Adjust seasonings to your taste.
- Can substitute chicken thighs with breasts.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: one pot chicken and rice