Description
A simple and delicious one pot chicken and rice recipe that is perfect for a weeknight dinner.
Ingrédients
L'échelle
- 1 pound chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Add chicken thighs, season with paprika, salt, and pepper; brown all sides.
- Stir in the rice, then pour in chicken broth.
- Bring to a boil, then reduce heat to low and cover.
- Cook for 20 minutes until rice is tender.
- Stir in frozen peas and cook for an additional 5 minutes.
- Remove from heat and let sit for 5 minutes before serving.
Notes
- You can use chicken breasts instead of thighs.
- Add vegetables of your choice for extra nutrition.
- Adjust seasoning to taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: one pot chicken and rice recipe