Description
A simple and delicious one pot chicken piccata recipe.
Ingrédients
L'échelle
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Dredge the chicken in flour, shaking off excess.
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until golden brown, about 5 minutes per side.
- Remove chicken and set aside.
- In the same skillet, melt butter and add garlic, cooking until fragrant.
- Pour in chicken broth and lemon juice, scraping up any browned bits.
- Add capers and return chicken to the skillet.
- Simmer for 10 minutes until chicken is cooked through.
- Garnish with parsley before serving.
Notes
- Serve with pasta or rice for a complete meal.
- You can add vegetables like spinach or asparagus for extra nutrition.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: one pot chicken piccata