Description
A delicious one pot creamy cajun sausage pasta dish that is easy to make and full of flavor.
Ingrédients
L'échelle
- 12 oz penne pasta
- 1 lb smoked sausage, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon cajun seasoning
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sausage and cook until browned.
- Add onion, garlic, and bell pepper; sauté until soft.
- Stir in chicken broth, heavy cream, and cajun seasoning.
- Add penne pasta; bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in parmesan cheese until melted.
- Season with salt and pepper to taste.
Notes
- Adjust the cajun seasoning to your spice preference.
- Use any type of sausage you like.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dinner
- Méthode: Stovetop
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 3g
- De Sodium: 900mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 80mg
Mots-clés: one pot creamy cajun sausage pasta