Description
Creamy garlic pasta made in one pot.
Ingrédients
L'échelle
- 8 oz pasta
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Add pasta and vegetable broth to the pot.
- Bring to a boil and reduce heat to simmer.
- Cook pasta until al dente, about 10 minutes.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use any pasta shape you prefer.
- Adjust garlic amount based on your taste.
- Can add vegetables for more nutrition.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: one pot creamy garlic pasta