Description
A simple and delicious one pot creamy tomato basil pasta dish.
Ingrédients
L'échelle
- 12 ounces pasta
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add crushed tomatoes and vegetable broth, bring to a boil.
- Add pasta and cook until al dente.
- Stir in heavy cream and fresh basil.
- Season with salt and pepper.
- Serve warm.
Notes
- Use any pasta of your choice.
- Adjust cream for desired richness.
- Fresh basil enhances flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 550
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 65g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 75mg
Mots-clés: one pot creamy tomato basil pasta