Description
A simple and flavorful one pot garlic butter chicken and quinoa dish.
Ingrédients
L'échelle
- 2 cups quinoa
- 1 lb chicken breast, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and cook until browned.
- Stir in quinoa, chicken broth, salt, pepper, and parsley.
- Bring to a boil, then reduce heat and cover.
- Simmer for 15-20 minutes until quinoa is cooked.
- Stir in Parmesan cheese before serving.
Notes
- Adjust seasoning to taste.
- Use vegetable broth for a vegetarian option.
- Feel free to add vegetables like spinach or bell peppers.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 5g
- La protéine: 35g
- Le taux de cholestérol: 80mg
Mots-clés: one pot garlic butter chicken and quinoa