Oh my goodness, let me tell you about my absolute favorite weeknight meal: one pot ground beef stroganoff! Seriously, it’s like a warm hug in a bowl. This dish comes together in no time—under 30 minutes, if you can believe it! I love how all the flavors meld together, creating that creamy, savory sauce that coats the tender beef and egg noodles perfectly. Plus, the best part? You only have one pot to clean afterward! Trust me, after a long day, there’s nothing more satisfying than digging into a comforting bowl of this quick and easy stroganoff. You’re going to love it!
Ingredients for One Pot Ground Beef Stroganoff
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces egg noodles
- 1 cup sour cream
- 2 tablespoons flour
- Fresh parsley for garnish
How to Prepare One Pot Ground Beef Stroganoff
Now, let’s dive into making this fabulous one pot ground beef stroganoff! It’s super simple, and before you know it, you’ll have a delicious meal on the table. Just follow these steps, and I promise you’ll impress everyone with your cooking skills!
Step 1: Brown the Ground Beef
First things first, grab a large pot and heat it over medium heat. Toss in your 1 pound of ground beef and break it up with a spatula. Cook until it’s browned and no longer pink, which should take about 5-7 minutes. Don’t forget to drain any excess fat!
Step 2: Sauté Onions and Garlic
Next, add in the chopped onion and minced garlic. Sauté them together for about 3-5 minutes, until the onions are soft and fragrant. Wow, the smell of garlic in the air will have your mouth watering already!
Step 3: Cook the Mushrooms
Now it’s time to throw in those sliced mushrooms! Cook them for about 4-5 minutes until they’re tender and have released their juices. You’ll love how they add that earthy flavor to the dish!
Step 4: Add Liquids and Seasoning
Pour in 4 cups of beef broth and 1 tablespoon of Worcestershire sauce. Then, sprinkle in 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir everything together to combine those delicious flavors!
Step 5: Incorporate Egg Noodles
Next, add in the 12 ounces of egg noodles. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 7-10 minutes, stirring occasionally, until the noodles are tender and have absorbed some of that rich broth.
Step 6: Thicken the Sauce
In a small bowl, mix 2 tablespoons of flour with 1 cup of sour cream until smooth. Stir this mixture into the pot and cook for a few more minutes until the sauce thickens. Just imagine that creamy goodness coating every noodle!
Step 7: Garnish and Serve
Finally, it’s time to serve! Garnish your stroganoff with fresh parsley for a pop of color and flavor. Now dig in and enjoy every comforting bite of this amazing one pot meal!
Tips for Success
- Feel free to switch up the veggies! Adding peas or carrots can brighten the dish and pack in more nutrients.
- If you want a little extra flavor, try using beef bouillon cubes instead of broth for a more robust taste.
- For a twist, swap the egg noodles for wide pappardelle or even whole wheat pasta for a healthier option.
- Don’t skip the fresh parsley! It adds a lovely freshness that balances the richness of the stroganoff.
- If you’re a fan of spice, a dash of paprika or a pinch of red pepper flakes will give it that extra kick!
- Make it creamy without the guilt by using Greek yogurt instead of sour cream—delicious and healthier!
Nutritional Information Disclaimer
Just a quick note: the nutritional information for this one pot ground beef stroganoff can vary based on the specific ingredients and brands you use. While I aim to provide accurate values, they’re not set in stone. For reference, a typical serving contains around 500 calories, 20 grams of fat, 30 grams of protein, and 50 grams of carbohydrates. Always keep in mind that these numbers can change, so it’s best to check your own ingredients if you’re tracking your nutrition closely!
Why You’ll Love This Recipe
- Quick Preparation: You can whip up this one pot ground beef stroganoff in under 30 minutes, making it perfect for those busy weeknights when time is tight!
- Easy Cleanup: With everything cooked in just one pot, cleanup is a breeze. Less time washing dishes means more time enjoying your delicious meal.
- Flavorful Comfort: The combination of tender beef, creamy sauce, and hearty egg noodles creates a comforting dish that’s bursting with flavor. It’s like a cozy blanket for your taste buds!
- Versatile Ingredients: This recipe is super adaptable! Feel free to throw in your favorite veggies or switch up the pasta to suit your family’s preferences.
- Kid-Friendly: Kids love this dish! It’s rich, creamy, and oh-so-satisfying, making it a guaranteed hit at the dinner table.
- Make It Your Own: Want to spice it up? Add a little paprika or some hot sauce! Prefer a lighter version? Swap sour cream for Greek yogurt. The possibilities are endless!
FAQ Section
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works just as well in this recipe. Just keep in mind that the flavor might be a little lighter, but it’ll still be delicious!
What if I don’t have egg noodles?
No worries at all! You can substitute the egg noodles with any pasta you have on hand—like penne, fusilli, or even gluten-free options. Just adjust the cooking time as needed based on the pasta type.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, just warm it up on the stovetop over low heat, adding a splash of beef broth or water to loosen the sauce if needed.
Can I make this dish ahead of time?
Yes! You can prepare the stroganoff a day in advance and store it in the fridge. Just reheat gently when you’re ready to serve. The flavors will meld beautifully overnight!
Can I freeze one pot ground beef stroganoff?
Yes, you can freeze it! Just cool it completely before transferring to a freezer-safe container. It will keep well for up to 2 months. Thaw it in the fridge overnight before reheating.
How can I make this recipe dairy-free?
To make a dairy-free version, simply swap the sour cream for a dairy-free alternative, like cashew cream or coconut yogurt. Just be sure to check the other ingredients for any hidden dairy!
What can I serve with this stroganoff?
This dish pairs wonderfully with a simple side salad or some crusty bread to soak up that creamy sauce. You could also serve it with steamed veggies for a balanced meal!
Serving Suggestions
When it comes to enjoying your one pot ground beef stroganoff, the right sides can elevate the meal even more! Here are some tasty ideas to serve alongside this comforting dish:
- Crusty Bread: A warm loaf of crusty bread is perfect for soaking up that creamy sauce. You can’t go wrong with a nice baguette or even some garlic bread!
- Fresh Salad: A light, crisp salad adds a refreshing contrast to the rich stroganoff. Try a simple mixed greens salad with a tangy vinaigrette to brighten your plate.
- Steamed Vegetables: Keep it healthy by steaming some broccoli, green beans, or carrots. They add a pop of color and extra nutrients to your meal!
- Mashed Potatoes: For those who really love comfort food, creamy mashed potatoes can be a delightful pairing with the stroganoff. It’s a double dose of cozy!
- Roasted Brussels Sprouts: These little veggies, when roasted to perfection, bring a lovely caramelized flavor that complements the dish beautifully.
- Pickles or Pickled Vegetables: If you like a little tang, serve some pickles or pickled veggies on the side. The acidity cuts through the richness of the stroganoff in the best way!
Feel free to mix and match these suggestions based on what you have on hand or what your family enjoys. The goal is to create a balanced meal that everyone will love!
For more delicious recipes, check out Classic Beef Stroganoff for a traditional take on this comforting dish.
Additionally, if you’re interested in exploring more about the nutritional aspects of beef, visit Healthline’s guide on beef nutrition.
Imprimer
One Pot Ground Beef Stroganoff: 30-Minute Comfort Food
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
One pot ground beef stroganoff is a quick and easy meal that combines tender beef with creamy sauce and pasta.
Ingrédients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces egg noodles
- 1 cup sour cream
- 2 tablespoons flour
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic; sauté until softened.
- Stir in the mushrooms; cook until tender.
- Pour in the beef broth and Worcestershire sauce.
- Season with salt and pepper.
- Add the egg noodles; bring to a boil.
- Reduce heat and simmer until noodles are cooked.
- Mix flour with sour cream; stir into the pot.
- Cook until the sauce thickens.
- Garnish with parsley before serving.
Notes
- This dish can be made in under 30 minutes.
- Feel free to add vegetables like peas or carrots.
- Serve with crusty bread for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 500
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: one pot ground beef stroganoff, easy beef stroganoff, quick dinner recipe
