Description
One pot ground beef stroganoff is a quick and easy meal that combines tender beef with creamy sauce and pasta.
Ingrédients
L'échelle
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces egg noodles
- 1 cup sour cream
- 2 tablespoons flour
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic; sauté until softened.
- Stir in the mushrooms; cook until tender.
- Pour in the beef broth and Worcestershire sauce.
- Season with salt and pepper.
- Add the egg noodles; bring to a boil.
- Reduce heat and simmer until noodles are cooked.
- Mix flour with sour cream; stir into the pot.
- Cook until the sauce thickens.
- Garnish with parsley before serving.
Notes
- This dish can be made in under 30 minutes.
- Feel free to add vegetables like peas or carrots.
- Serve with crusty bread for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 500
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: one pot ground beef stroganoff, easy beef stroganoff, quick dinner recipe