There’s just something magical about a warm bowl of soup, isn’t there? It wraps you in a cozy hug, especially on chilly days. Now, imagine that comforting feeling combined with the rich, hearty flavors of classic lasagna! That’s exactly what you get with my *one pot lasagna soup*. This recipe takes all the beloved elements of lasagna—think melty cheeses, savory ground beef, and aromatic herbs—and transforms them into a delightful soup that’s super easy to make. Trust me, the first time I made this, I couldn’t believe how quickly it vanished from the pot! It’s perfect for family dinners or a night in with friends. So, grab your favorite pot, and let’s dive into this deliciously comforting dish!
Ingredients for One Pot Lasagna Soup
Gathering the right ingredients is key to making this delicious soup! Here’s what you’ll need:
- 1 tablespoon olive oil: This will be used to sauté your aromatics and add a lovely richness to the soup.
- 1 onion, diced: A staple in many soups, it adds sweetness and depth when sautéed.
- 2 cloves garlic, minced: Fresh garlic brings that aromatic punch that makes everything better!
- 1 pound ground beef: You can use ground turkey or even Italian sausage for a twist—just make sure it’s browned nicely!
- 1 can (28 ounces) crushed tomatoes: This is your base; it’s what gives the soup that classic tomato flavor.
- 4 cups beef broth: For a hearty, savory flavor—feel free to use homemade or store-bought!
- 8 ounces lasagna noodles, broken into pieces: These will cook right in the soup, soaking up all those incredible flavors.
- 2 teaspoons Italian seasoning: A blend of herbs that gives that classic lasagna taste—don’t skip this!
- 1 cup ricotta cheese: Adds creaminess and that delicious cheesy goodness we all love.
- 1 cup shredded mozzarella cheese: The ultimate melty topping that makes this soup feel like a warm hug.
- Fresh basil for garnish: A sprinkle of fresh basil not only looks pretty but adds a burst of freshness!
Make sure you have everything ready to go, and let’s get cooking! Trust me, you’re going to love how everything comes together in one pot!
How to Prepare One Pot Lasagna Soup
Making this *one pot lasagna soup* is a breeze, and you’ll love how everything comes together in just a few easy steps! Let’s get started on this cozy adventure.
Step 1: Heat and Sauté
First things first, grab a large pot and heat that tablespoon of olive oil over medium heat. Once it’s shimmering, toss in the diced onion and minced garlic. Sauté them for about 3–4 minutes, or until they’re softened and fragrant. Wow, the aroma already gets me excited!
Step 2: Brown the Meat
Next, add in your pound of ground beef. Cook it, breaking it up with a wooden spoon, until it’s browned and no longer pink—this should take about 5–7 minutes. You want to get a nice sear on it for that extra flavor boost!
Step 3: Combine Ingredients
Now it’s time to bring it all together! Stir in those crushed tomatoes and pour in the beef broth. Mix it all up, and let that hearty mixture start bubbling. It’s looking good already, right?
Step 4: Add Lasagna Noodles
Next, add your broken lasagna noodles and sprinkle in the Italian seasoning. Let it simmer for about 20 minutes, stirring occasionally, until the noodles are tender and soaking up all those delicious flavors.
Step 5: Melt the Cheeses
Once the noodles are cooked to perfection, stir in the ricotta and mozzarella cheese. Keep stirring until the cheeses melt into the soup, creating that creamy, dreamy texture we all crave!
Step 6: Serve and Garnish
Finally, ladle the soup into bowls and garnish with fresh basil for a pop of color and freshness. Trust me, it looks as good as it tastes! Serve it hot, and enjoy every comforting bite of your fabulous *one pot lasagna soup*.
Tips for Success
To make sure your *one pot lasagna soup* turns out perfectly every time, here are some handy tips to guide you along the way:
- Don’t Overcook the Noodles: Keep an eye on those lasagna noodles! They can get mushy if cooked too long. Aim for al dente—just slightly firm to the bite.
- Adjust the Seasoning: Taste as you go! You might want to add a pinch more salt, pepper, or Italian seasoning based on your preference.
- Cheese Variations: Feel free to mix it up with the cheeses! Add some parmesan for an extra cheesy kick or swap in your favorite melty cheese for a personal touch.
- Make It Ahead: This soup keeps well! Make a big batch and store leftovers in the fridge for up to 3 days. Just reheat gently on the stove.
- Vegetarian Option: To make it vegetarian, swap the beef for mushrooms or lentils and use vegetable broth. It’ll still be just as hearty and delicious!
- Garnish Generously: Don’t skimp on the fresh basil! It adds a wonderful brightness and aroma that complements the savory flavors beautifully.
With these tips in your back pocket, you’ll be well on your way to making a soul-warming pot of lasagna soup that everyone will love!
Nutritional Information for One Pot Lasagna Soup
Now, let’s chat about the nutritional info for this delightful *one pot lasagna soup*! Keep in mind, the actual nutrition can vary based on the specific ingredients and brands you use, so these values are just a general guide. Here’s what you can expect per serving:
- Calories: 450
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 6g
- Protein: 25g
This soup packs a hearty punch, making it not just comforting but also satisfying! Perfect for a cozy dinner or when you need a little extra warmth in your life. Enjoy every nourishing spoonful!
Frequently Asked Questions
Got questions about making this *one pot lasagna soup*? Don’t worry, I’ve got you covered! Here are some common queries that pop up, along with my answers to help you out.
Can I make this soup ahead of time?
Absolutely! This soup is perfect for meal prep. You can make it a day in advance and store it in the fridge. Just reheat gently on the stove when you’re ready to enjoy it!
What can I substitute for ground beef?
If you’re looking for a lighter option, ground turkey works wonderfully! You could also use lentils or mushrooms for a vegetarian version. It’ll still be hearty and satisfying!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 2 months. Just thaw it overnight in the fridge before reheating.
Can I use other types of cheese?
Definitely! Feel free to get creative with your cheese choices. Parmesan, provolone, or even a spicy pepper jack can add a unique twist to your *one pot lasagna soup*. Just make sure it melts well!
What’s the best way to serve this soup?
Serve it hot in bowls, topped with fresh basil for that burst of flavor. It pairs perfectly with crusty bread or a side salad for a complete meal. Enjoy every comforting bite!
Why You’ll Love This Recipe
- Quick and Easy: This one pot lasagna soup comes together in just about 40 minutes, making it perfect for busy weeknights!
- All the Flavors of Lasagna: Enjoy the rich, comforting taste of lasagna without the fuss of layering noodles and baking.
- One Pot Wonder: Less cleanup means more time to relax after a delicious meal—who doesn’t love that?
- Comfort Food at Its Best: This soup is like a warm hug in a bowl, perfect for cozy nights in.
- Customizable: Feel free to switch up the proteins or cheeses to suit your taste, making it your own!
- Gluten-Free Option: Easily made gluten-free by using gluten-free lasagna noodles, so everyone can enjoy it.
- Hearty and Satisfying: Packed with protein and flavor, this soup is sure to fill you up and keep you warm.
- Family-Friendly: Kids love it, and it’s a great way to get them to eat their veggies too!
One Pot Lasagna Soup: 7 Comforting Layers in a Bowl
- Temps Total: 40 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A comforting one pot lasagna soup that combines the classic flavors of lasagna in a hearty soup.
Ingrédients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 8 ounces lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add ground beef and cook until browned.
- Stir in crushed tomatoes and beef broth.
- Add broken lasagna noodles and Italian seasoning.
- Simmer for 20 minutes until noodles are tender.
- Stir in ricotta and mozzarella cheese until melted.
- Garnish with fresh basil before serving.
Notes
- Adjust seasoning to taste.
- Use ground turkey for a lighter option.
- Can substitute vegetable broth for a vegetarian version.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 450
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: one pot lasagna soup, easy lasagna soup, comfort food
