Description
A comforting one pot lasagna soup that combines the classic flavors of lasagna in a hearty soup.
Ingrédients
L'échelle
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 8 ounces lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add ground beef and cook until browned.
- Stir in crushed tomatoes and beef broth.
- Add broken lasagna noodles and Italian seasoning.
- Simmer for 20 minutes until noodles are tender.
- Stir in ricotta and mozzarella cheese until melted.
- Garnish with fresh basil before serving.
Notes
- Adjust seasoning to taste.
- Use ground turkey for a lighter option.
- Can substitute vegetable broth for a vegetarian version.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 450
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: one pot lasagna soup, easy lasagna soup, comfort food