Description
A simple and delicious one pot lemon garlic parmesan pasta recipe.
Ingrédients
L'Ă©chelle
- 12 oz pasta
- 4 cups vegetable broth
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Add pasta, vegetable broth, lemon juice, and lemon zest.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta of your choice.
- Adjust lemon juice based on your taste preference.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- MĂ©thode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 20mg
Mots-clés: one pot lemon garlic parmesan pasta