Let me tell you about my absolute go-to dish when I need something quick, comforting, and downright delicious: *one pot ravioli in a creamy tomato beef sauce*! This dish has become a family favorite and honestly, it’s no wonder why. Picture this: rich, savory beef mingling with creamy tomato sauce, enveloping tender ravioli, all made in just one pot. It’s like a warm hug on a chilly evening! Plus, it takes only about 25 minutes from start to finish, which means I can whip it up on a busy weeknight without losing my mind. Trust me, once you try this dish, it’ll be on your dinner rotation for sure. Grab your apron and let’s dive into this easy, mouthwatering recipe!
Ingredients for One Pot Ravioli in a Creamy Tomato Beef Sauce
Alright, let’s gather our ingredients! Here’s what you’ll need to create this scrumptious one pot wonder:
- 1 pound ground beef: I like to use lean beef for a bit of healthiness, but go with what you enjoy!
- 1 onion, chopped: A medium onion works perfectly. This adds such depth of flavor!
- 2 cloves garlic, minced: Fresh garlic is key! Just a little bit elevates the whole dish.
- 2 cups beef broth: This is the base of our sauce. You can use low-sodium if you prefer.
- 1 can (15 oz) crushed tomatoes: Go for the good stuff! San Marzano tomatoes really pack a punch.
- 1 cup heavy cream: For that dreamy, creamy texture—don’t skimp here!
- 1 package (12 oz) refrigerated ravioli: I usually grab cheese or spinach ravioli, but feel free to mix it up!
- 1 teaspoon Italian seasoning: A must-have for that classic Italian flavor.
- Salt and pepper to taste: Always taste as you go to get the seasoning just right!
- Parmesan cheese for serving: Grate it fresh for the best flavor when you serve it up!
Now that we have everything prepped, we’re ready to turn these ingredients into a delightful meal! Let’s keep the excitement going and jump into the cooking process next!
How to Prepare One Pot Ravioli in a Creamy Tomato Beef Sauce
Let’s dive into the cooking process! This is where the magic happens, and I promise it’s super simple. Follow these steps, and you’ll have a delicious meal ready in no time!
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s browned all over, about 5–7 minutes. You want it fully cooked and crumbly, so break it up with a spatula as it cooks. No pink bits here!
Step 2: Sauté Onion and Garlic
Once the beef is browned, add the chopped onion and minced garlic to the pot. Cook everything together until the onion is translucent, which should take about 3–4 minutes. Be careful not to burn the garlic—if it starts to brown too much, lower the heat a bit!
Step 3: Add Broth, Tomatoes, and Seasoning
Now it’s time to bring in the flavor! Stir in the beef broth, crushed tomatoes, and Italian seasoning. Bring this mixture to a boil, and oh my goodness, the aroma will be fantastic! Just give it a minute or two, and you’re ready for the next step.
Step 4: Cook the Ravioli
Once the sauce is bubbling, add the refrigerated ravioli. Reduce the heat to a gentle simmer and let it cook for about 5–7 minutes, or until the ravioli is tender and cooked through. Keep an eye on it; nobody likes overcooked ravioli!
Step 5: Finish with Cream and Season
Stir in that glorious heavy cream and season with salt and pepper to taste. Give it a good mix until everything is well combined. This is where it all comes together for that luscious, creamy texture!
Step 6: Serve with Parmesan
Finally, serve it up! Ladle the ravioli into bowls and generously sprinkle fresh grated Parmesan cheese on top. Feel free to personalize it with extra herbs or a dash of red pepper flakes for a kick if you like. Enjoy every comforting bite!
Tips for Success with One Pot Ravioli in a Creamy Tomato Beef Sauce
Now that you’re ready to whip up this delicious dish, here are some tips to make sure it turns out perfectly every time!
- Don’t rush the browning: Take your time when browning the beef. A good, deep brown color adds so much flavor to the dish!
- Adjust the cream: If you want a thicker sauce, feel free to add a little more heavy cream. Conversely, if you like it lighter, reduce the amount to suit your taste.
- Experiment with ravioli: Try different types of ravioli, like mushroom or butternut squash, to change up the flavor profile. It’s fun to mix things up!
- Fresh herbs for garnish: A sprinkle of fresh basil or parsley on top before serving adds a beautiful touch and fresh flavor!
- Save some pasta water: If your sauce is too thick, add a splash of the reserved pasta cooking water to loosen it up. It’s like liquid gold when it comes to pasta dishes!
With these tips in your back pocket, you’ll be a one pot ravioli pro in no time! Enjoy the process and the delicious meal ahead!
Nutritional Information for One Pot Ravioli in a Creamy Tomato Beef Sauce
Now, let’s talk about the nutritional side of this tasty dish. I always like to keep an eye on what I’m serving up, so here’s a rough estimate of the nutritional values per serving. Remember, these are just approximations and can vary based on the specific ingredients you use!
- Calories: 550
- Protein: 25g
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Sugar: 5g
- Sodium: 800mg
- Fiber: 2g
- Cholesterol: 85mg
So there you have it! This one pot ravioli in a creamy tomato beef sauce is a hearty and satisfying meal that brings plenty of flavor to the table. Just remember, it’s all about balance, so enjoy this delicious dish as part of a well-rounded diet!
Frequently Asked Questions
Can I use frozen ravioli instead of refrigerated?
You bet! Frozen ravioli works just fine in this recipe. Just keep in mind that you’ll want to cook it a little longer than the refrigerated kind—about 2-3 extra minutes should do the trick. It’s a great option if that’s what you have on hand!
How can I make the sauce thicker or thinner?
If you’re looking for a thicker sauce, simply add a touch more heavy cream or let it simmer a bit longer to reduce it down. For a thinner sauce, you can add a splash of beef broth or even some reserved pasta cooking water. It’s all about finding that perfect consistency that suits your taste!
What side dishes pair well with this recipe?
This one pot ravioli is hearty enough on its own, but if you want to add some sides, I recommend a simple arugula salad with a lemon vinaigrette for a fresh contrast. Garlic bread is also a fantastic choice—who doesn’t love that? And if you’re feeling extra fancy, some roasted vegetables would complement the dish beautifully!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 25 minutes, making it perfect for busy weeknights when you need a satisfying meal in a hurry.
- One Pot Wonder: With everything cooked in one pot, cleanup is a breeze! Less time washing dishes means more time to enjoy your meal.
- Hearty and Filling: The combination of ground beef, creamy sauce, and tender ravioli creates a comforting dish that will keep you and your family satisfied.
- Customizable: You can easily switch up the ravioli flavors or add in some veggies to make it your own. The possibilities are endless!
- Family-Friendly: This recipe is a hit with kids and adults alike. Who can resist the creamy, savory goodness? It’s sure to become a family favorite!
Storage and Reheating Instructions
Alright, let’s talk leftovers! If you happen to have any of this delicious one pot ravioli in a creamy tomato beef sauce left over (though I doubt it!), here’s how to store it properly to keep all that flavor intact.
First off, let the dish cool down to room temperature before you store it. Then, transfer it into an airtight container. It’ll keep well in the refrigerator for up to 3 days. Just make sure it’s sealed tightly to avoid any funky smells from other foods!
When you’re ready to enjoy those leftovers, reheating is super simple. You can warm it up in a pot over low heat, stirring occasionally until heated through. If it seems a bit thick, add a splash of beef broth or water to loosen it up—nobody likes dry ravioli! You can also pop it in the microwave for a quick fix, but be sure to cover it to prevent splattering. Heat in short bursts, stirring in between, until it’s nice and hot.
And there you have it! With these storage and reheating tips, you can savor the comforting flavors of your one pot ravioli all over again. Enjoy!
Imprimer
One Pot Ravioli in a Creamy Tomato Beef Sauce Delight
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: None
Description
One pot ravioli in a creamy tomato beef sauce is a quick and easy meal that combines pasta and beef in a rich, flavorful sauce.
Ingrédients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 1 package (12 oz) refrigerated ravioli
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic. Cook until the onion is translucent.
- Stir in the beef broth, crushed tomatoes, and Italian seasoning.
- Bring the mixture to a boil.
- Add the ravioli and reduce the heat. Simmer for 5-7 minutes until the ravioli is cooked.
- Stir in the heavy cream and season with salt and pepper.
- Serve with grated Parmesan cheese on top.
Notes
- You can use any type of ravioli.
- Adjust the thickness of the sauce by adding more or less cream.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 550
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 85mg
Mots-clés: one pot ravioli, creamy tomato beef sauce, easy pasta dish
