Oh my goodness, if you haven’t tried one pot smoky honey BBQ steak pasta yet, you’re seriously missing out! The way the tender steak melds with perfectly cooked pasta and that smoky, sweet BBQ sauce is just heavenly. This dish is my go-to for gatherings because it brings everyone together around the table, sharing laughs and delicious bites. I remember whipping this up one rainy evening for my family, and the cozy aroma filled the house—it felt like a warm hug! Trust me, it’s not just a meal; it’s a memory waiting to happen!
Ingredients List
- 8 oz pasta (your choice, but I love using penne for this dish!)
- 1 lb steak, cut into strips (look for a tender cut like sirloin or ribeye)
- 1 cup barbecue sauce (I recommend a smoky variety for extra flavor)
- 2 tbsp honey (this adds a lovely sweetness that balances the BBQ)
- 1 onion, chopped (a sweet onion works wonders here)
- 2 cloves garlic, minced (fresh garlic brings out the best flavors)
- 2 cups beef broth (homemade is ideal, but store-bought works too)
- 1 tbsp olive oil (for sautéing)
- Salt and pepper to taste (don’t skip this step—seasoning is key!)
How to Prepare One Pot Smoky Honey BBQ Steak Pasta
Alright, let’s dive into making this amazing dish! It’s all about layering flavors and getting that perfect balance of smoky and sweet. Follow these steps, and you’ll have a delicious meal ready in no time!
Step 1: Sauté Aromatics
First things first, heat that olive oil in a large pot over medium heat. You want it nice and hot, but not smoking! Toss in the chopped onion and minced garlic, and sauté them for about 3-4 minutes until they’re soft and fragrant. This step is crucial because it builds the flavor foundation for your dish!
Step 2: Brown the Steak
Next, add those delicious steak strips to the pot. Cook them for about 4-5 minutes, stirring occasionally, until they’re nicely browned. Make sure you don’t overcrowd the pot—give the steak some space so it can sear evenly. Trust me, that caramelization is where the magic happens!
Step 3: Combine Ingredients
Now it’s time to bring everything together! Stir in the barbecue sauce and honey, letting the flavors mingle for a minute. Then, add the beef broth and pasta. Make sure everything is well combined—this is the moment when all those beautiful flavors start to dance together!
Step 4: Cook the Pasta
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 10-12 minutes, or until the pasta is tender. Give it a stir occasionally to prevent sticking. You’ll know it’s done when the pasta is al dente, which means it should have a slight bite to it!
Step 5: Season and Serve
Finally, season with salt and pepper to taste before serving. I love to garnish this dish with some fresh herbs like parsley or even a sprinkle of cheese for extra flavor! Serve it warm, and watch everyone gather around for seconds—you’re going to love this!
Why You’ll Love This Recipe
- Quick preparation—ready in just 30 minutes!
- One pot means minimal cleanup, so you can spend more time enjoying!
- The blend of smoky and sweet flavors creates a deliciously unique dish.
- Hearty ingredients make it a filling meal that satisfies everyone.
- Perfect for family dinners or casual get-togethers—everyone will rave about it!
- Flexibility to customize with your favorite pasta and BBQ sauce.
Tips for Success
To make sure your one pot smoky honey BBQ steak pasta turns out perfectly, here are a few pro tips! First, don’t be afraid to adjust the barbecue sauce and honey to suit your taste—everyone loves a different level of sweetness and smokiness! Also, keep an eye on your pasta; cooking it al dente is key for the best texture. If you can, use high-quality ingredients—like a good cut of steak and rich beef broth—because they really elevate the flavor of the dish. And lastly, give everything a good stir as it cooks to keep those flavors blending beautifully!
Nutritional Information
This one pot smoky honey BBQ steak pasta is not only delicious but also packed with good nutrition! Each serving is approximately 600 calories, with 20g of fat, 40g of protein, and 70g of carbohydrates. It also contains 10g of sugar and 800mg of sodium. Keep in mind, these values are estimates, so feel free to adjust based on your specific ingredients and portion sizes. Enjoy every flavorful bite!
FAQ Section
I know you might have a few questions about this one pot smoky honey BBQ steak pasta, so let’s tackle some of the most common ones!
Can I use a different type of pasta? Absolutely! Feel free to swap in your favorite pasta—penne, fusilli, or even gluten-free options work great here. Just keep an eye on the cooking time.
What if I don’t have steak? No worries! You can use chicken breast or even shrimp for a delightful twist. Just adjust the cooking time accordingly, as they cook faster than steak.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of beef broth to keep it nice and saucy!
Can I freeze this dish? Yes! Freezing is a great option. Just let it cool completely before transferring to a freezer-safe container. Thaw in the fridge overnight before reheating.
Storage & Reheating Instructions
To store your delicious one pot smoky honey BBQ steak pasta, let it cool completely before transferring it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy those leftovers, simply reheat it on the stove over medium heat. To keep it from drying out, add a splash of beef broth or water while stirring. This little trick helps maintain that wonderful flavor and texture! Just heat until warmed through, and you’ll be back in BBQ pasta heaven in no time!
For more delicious recipes, check out BBQ Chicken Pizza or Hearty Beef and Barley Soup.
Imprimer
One Pot Smoky Honey BBQ Steak Pasta: 5 Star Comfort Dish
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A delicious one pot dish combining steak, pasta, and a smoky honey BBQ sauce.
Ingrédients
- 8 oz pasta
- 1 lb steak, cut into strips
- 1 cup barbecue sauce
- 2 tbsp honey
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add steak strips and cook until browned.
- Stir in barbecue sauce and honey.
- Add beef broth and pasta, stirring to combine.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Adjust sauce according to your taste.
- Let leftovers cool before storing.
- Reheat on the stove with a splash of water if needed.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 3g
- La protéine: 40g
- Le taux de cholestérol: 90mg
Mots-clés: one pot smoky honey bbq steak pasta
