Description
A delicious one pot dish combining steak, pasta, and a smoky honey BBQ sauce.
Ingrédients
L'échelle
- 8 oz pasta
- 1 lb steak, cut into strips
- 1 cup barbecue sauce
- 2 tbsp honey
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add steak strips and cook until browned.
- Stir in barbecue sauce and honey.
- Add beef broth and pasta, stirring to combine.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Adjust sauce according to your taste.
- Let leftovers cool before storing.
- Reheat on the stove with a splash of water if needed.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 3g
- La protéine: 40g
- Le taux de cholestérol: 90mg
Mots-clés: one pot smoky honey bbq steak pasta