Let me tell you, this one pot spinach and artichoke pasta is a total game changer! It’s not only ridiculously simple to make, but it also bursts with flavor that’ll have you coming back for seconds. I mean, who doesn’t love a hearty, creamy pasta dish that you can whip up in just one pot? Trust me, the minimal cleanup is a bonus when you’re juggling a busy schedule. This dish is perfect for those weeknights when you want something comforting without spending hours in the kitchen. Picture this: tender pasta enveloped in a luscious sauce, with the vibrant greens of fresh spinach and the delightful tang of artichokes. It’s cozy, it’s delicious, and it’s just waiting to become your new go-to recipe!
Ingredients List
Gather these simple yet essential ingredients to create your delicious one pot spinach and artichoke pasta:
- 8 oz pasta: I love using penne or fusilli for their perfect sauce-hugging capabilities!
- 2 cups fresh spinach: Make sure it’s fresh for that vibrant flavor and color.
- 1 can artichoke hearts: Drain and chop them up to add that zesty kick!
- 1 cup vegetable broth: This adds depth to the dish and keeps it vegetarian-friendly.
- 1 cup heavy cream: For that rich, creamy texture you’ll crave.
- 1 cup grated Parmesan cheese: You can’t go wrong with cheese—it makes everything better!
- 2 cloves garlic: Minced for that aromatic goodness that kicks things up a notch.
- Salt and pepper: To taste; season to your preference for the perfect balance!
How to Prepare One Pot Spinach and Artichoke Pasta
Ready to dive into this deliciousness? Let’s get cooking! Follow these simple steps, and you’ll have a comforting bowl of one pot spinach and artichoke pasta in no time.
Step 1: Sauté the Garlic
Start by heating a splash of olive oil in a large pot over medium heat. Toss in the minced garlic and sauté it for about 1-2 minutes. You’ll know it’s ready when that amazing aroma fills your kitchen, and the garlic turns a lovely golden color. Be careful not to let it burn—trust me, burnt garlic can ruin the whole dish!
Step 2: Combine Pasta and Liquids
Now, it’s time to add the fun part! Dump in your 8 oz of pasta along with the 1 cup of vegetable broth and 1 cup of heavy cream. Give it a good stir and bring it all to a boil. Once it’s bubbling, reduce the heat to a simmer. This is where the magic happens!
Step 3: Cook the Pasta
Let the pasta cook for about 10-12 minutes, stirring occasionally. You want it to become al dente, which means it should still have a little bite to it. Keep an eye on it, as cooking times can vary depending on the pasta shape you choose.
Step 4: Add Spinach and Artichokes
When the pasta is nearly done, it’s time to bring in the stars of the show! Stir in the 2 cups of fresh spinach and the chopped artichoke hearts. Let everything cook together for another 2-3 minutes until the spinach wilts down beautifully and everything is heated through.
Step 5: Stir in Parmesan Cheese
Here comes the best part—add in your 1 cup of grated Parmesan cheese! Stir it in until it melts and creates that creamy, dreamy texture. If it looks a bit thick, don’t worry; a splash of extra broth can help adjust it to your liking.
Step 6: Season and Serve
Last but not least, season your masterpiece with salt and pepper to taste. Give it one final stir and serve it warm. A sprinkle of extra Parmesan on top never hurt, right? Enjoy every creamy bite of this delightful dish!
Why You’ll Love This Recipe
- Quick and Easy: This one pot spinach and artichoke pasta comes together in just 30 minutes, making it perfect for those busy weeknights.
- Deliciously Creamy: The combination of heavy cream and Parmesan cheese creates a rich, velvety sauce that coats every bite of pasta.
- Vegetarian-Friendly: With fresh spinach and artichokes, this dish is not only hearty but also packed with nutrients.
- Minimal Cleanup: Cooking everything in one pot means less time spent washing dishes and more time enjoying your meal!
- Customizable: Feel free to add grilled chicken or your favorite veggies for an extra twist.
- Comfort Food: It’s the kind of dish that wraps you in a warm hug, perfect for any time you need a cozy meal.
Tips for Success
Alright, let’s make sure your one pot spinach and artichoke pasta turns out absolutely perfect! First, always taste as you go. Adjusting the seasoning with salt and pepper can make a world of difference, so don’t skip that step! If you want a little extra zing, consider adding a squeeze of lemon juice right before serving. It brightens everything up!
For the best texture, use freshly grated Parmesan cheese instead of pre-packaged; it melts better and gives a creamier finish. If you’re feeling adventurous, try adding a pinch of red pepper flakes for a subtle kick! And remember, if your sauce seems too thick, just stir in a splash of pasta water to loosen it up. Trust me, these little tweaks will elevate your dish to the next level!
Nutritional Information
Here’s the estimated nutritional breakdown for a serving of this delightful one pot spinach and artichoke pasta:
- Calories: 450
- Fat: 20g
- Protein: 14g
- Carbohydrates: 50g
- Sugar: 2g
- Sodium: 600mg
- Fiber: 3g
Keep in mind, these values are estimates and can vary based on ingredient choices. But I promise, no matter the numbers, it’s all about that deliciousness!
FAQ Section
Can I use frozen spinach instead of fresh? Absolutely! Frozen spinach works perfectly in this recipe. Just make sure to thaw and drain it well before adding it to the pot, so you don’t end up with excess water.
What type of pasta works best for this dish? I recommend using pasta shapes like penne or fusilli because they hold the sauce beautifully. But feel free to use your favorite pasta type; just keep an eye on the cooking time!
Can I make this dish vegan? Yes! You can substitute the heavy cream with coconut milk or a cashew cream, and use nutritional yeast instead of Parmesan for a cheesy flavor without dairy.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop, adding a splash of broth if it thickens up too much.
Is this recipe suitable for meal prep? Definitely! It makes a great meal prep option since it reheats beautifully and you can portion it out for lunches throughout the week.
Storage & Reheating Instructions
Got leftovers? No problem! Just transfer any uneaten one pot spinach and artichoke pasta into an airtight container and pop it in the fridge. It’ll stay fresh for about 3 days. When you’re ready to enjoy it again, reheat gently on the stovetop over medium heat. If it looks a bit thick, stir in a splash of vegetable broth or water to loosen it up. You can also microwave it in short bursts, stirring in between, but I always prefer the stovetop for that creamy texture. Enjoy every last bite!
Imprimer
One Pot Spinach and Artichoke Pasta: 6 Creamy Delights
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A simple and delicious one pot pasta dish featuring spinach and artichokes.
Ingrédients
- 8 oz pasta
- 2 cups fresh spinach
- 1 can artichoke hearts, drained and chopped
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté garlic until fragrant.
- Add pasta, vegetable broth, and heavy cream.
- Bring to a boil and then reduce heat. Cook until pasta is al dente.
- Stir in spinach and artichokes.
- Add Parmesan cheese and mix until creamy.
- Season with salt and pepper.
- Serve warm.
Notes
- For a lighter version, use half and half instead of heavy cream.
- You can add grilled chicken for extra protein.
- This dish is best enjoyed fresh.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 14g
- Le taux de cholestérol: 40mg
Mots-clés: one pot spinach and artichoke pasta, easy pasta recipe, vegetarian pasta
