Description
A delicious orange croissant breakfast bake that combines flaky croissants with a creamy orange custard.
Ingrédients
L'échelle
- 4 large croissants, torn into pieces
- 1 cup milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together milk, cream, eggs, sugar, vanilla, orange juice, orange zest, and cinnamon.
- Place torn croissant pieces in a greased baking dish.
- Pour the egg mixture over the croissants, ensuring they are well coated.
- Let it sit for 10 minutes to soak.
- Bake for 30-35 minutes or until golden brown and set.
- Let it cool slightly before serving.
Notes
- Serve warm with powdered sugar on top.
- You can add chocolate chips for extra flavor.
- Great for brunch or special occasions.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 150mg
Mots-clés: orange croissant breakfast bake, croissant bake, breakfast casserole