Description
Oreo balls are a simple dessert made by combining crushed Oreos with cream cheese, rolled into bite-sized balls, and coated in chocolate.
Ingrédients
L'échelle
- 1 package Oreo cookies (approximately 36 cookies)
- 8 oz cream cheese, softened
- 16 oz chocolate (milk or dark) for coating
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the crushed Oreos with the softened cream cheese until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for about 30 minutes.
- Melt the chocolate in a microwave-safe bowl, stirring until smooth.
- Dip each ball in the melted chocolate, ensuring they are fully coated.
- Return the chocolate-coated balls to the baking sheet and let them set.
Notes
- Store in the refrigerator for up to one week.
- You can use white chocolate for a different flavor.
- Add sprinkles on top for decoration before the chocolate sets.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 ball
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: Oreo balls, dessert, no bake treat