Description
A refreshing dessert made with layers of cookies and cream.
Ingrédients
L'échelle
- 24 Oreo cookies
- 2 cups whipped cream
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Dip each Oreo cookie in milk briefly.
- Layer the dipped cookies in a dish.
- Spread a layer of whipped cream over the cookies.
- Repeat layers until ingredients are used up.
- Top with crushed Oreos.
- Chill in the refrigerator for at least 4 hours.
- Serve cold.
Notes
- Use a deep dish for more layers.
- Let it chill overnight for better flavor.
- Garnish with chocolate shavings if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: oreo icebox cake, no-bake dessert, creamy dessert