Description
A delicious orzo dish featuring asparagus and feta cheese.
Ingrédients
L'échelle
- 1 cup orzo
- 2 cups asparagus, chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook orzo according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and asparagus, sauté until tender.
- Drain the orzo and add it to the skillet.
- Stir in feta cheese and parsley.
- Season with salt and pepper.
- Serve warm.
Notes
- Adjust seasoning as needed.
- Add lemon juice for extra flavor.
- This dish can be served warm or cold.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 20mg
Mots-clés: orzo, asparagus, feta, pasta, vegetarian