Description
Oven baked chicken and rice is a simple and hearty dish. It combines tender chicken with flavorful rice for a complete meal.
Ingrédients
L'échelle
- 4 chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a pan over medium heat.
- Sauté onion and garlic until soft.
- Add rice and stir for 2 minutes.
- Transfer rice mixture to a baking dish.
- Place chicken thighs on top of the rice.
- Pour chicken broth over the dish.
- Season with paprika, salt, and pepper.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes.
Notes
- Use bone-in chicken for more flavor.
- Adjust seasoning to your taste.
- You can add vegetables like peas or carrots.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: oven baked chicken and rice