Description
Crispy smashed potatoes baked in the oven.
Ingrédients
L'échelle
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and smash each one with a fork or potato masher.
- Drizzle olive oil over the smashed potatoes.
- Season with garlic powder, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
- Garnish with fresh herbs if desired and serve warm.
Notes
- Adjust seasonings to your taste.
- For extra crispiness, flip the potatoes halfway through baking.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: oven baked crispy smashed potatoes