Description
Oven fried potatoes with onions are a simple and delicious dish that can complement any meal.
Ingrédients
L'échelle
- 4 medium potatoes, peeled and cut into wedges
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine potatoes and onions.
- Drizzle olive oil over the mixture.
- Add garlic powder, paprika, salt, and pepper.
- Toss until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 30-35 minutes, stirring halfway through.
- Remove from oven and serve hot.
Notes
- Adjust seasoning to your preference.
- You can add other vegetables like bell peppers or carrots.
- For crispier potatoes, increase the baking time slightly.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: oven fried potatoes onions