Description
A hearty overnight breakfast casserole perfect for busy mornings.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 8 eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 pound cooked sausage, crumbled
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Grease a 9×13 inch baking dish.
- Place the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the bread.
- Sprinkle the cooked sausage and cheese on top.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45-50 minutes until set and golden brown.
Notes
- Can substitute sausage with bacon or vegetables for a different flavor.
- Let it sit for a few minutes before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 200mg
Mots-clés: overnight breakfast casserole