There’s something absolutely magical about waking up to the warm, inviting aroma of freshly baked overnight cinnamon buns. Imagine the smell wafting through your kitchen as you sip your morning coffee, and each bite is a soft, gooey hug for your taste buds. The beauty of these buns is that you can prepare them the night before, letting the dough rise in the fridge while you sleep. This little trick not only saves time in the morning but also makes your breakfast routine feel special. Trust me, once you try these overnight cinnamon buns, you’ll wonder how you ever managed mornings without them!
Ingredients List
- 4 cups all-purpose flour: This is the backbone of our buns, giving them that lovely soft texture.
- 1/2 cup granulated sugar: A touch of sweetness to balance the cinnamon and make those buns irresistible.
- 1 packet active dry yeast: This little magic powder helps the buns rise to fluffy perfection.
- 1 teaspoon salt: Just a pinch to enhance all the flavors.
- 1 cup milk: Warmed up to help activate the yeast and make the dough nice and tender.
- 1/4 cup unsalted butter: Melted butter adds richness and flavor to the dough.
- 2 large eggs: These provide structure and moisture, making the buns delightfully soft.
- 1 tablespoon ground cinnamon: The star of the show! This is what gives our buns that warm, cozy flavor.
- 1/2 cup brown sugar: For that extra layer of sweetness and a hint of caramel flavor in the filling.
- 1/4 cup raisins (optional): If you’re a fan, these add a lovely chewy texture and sweetness!
How to Prepare Overnight Cinnamon Buns
Making these overnight cinnamon buns might sound a bit daunting, but I promise it’s easier than it seems! Just follow these simple steps, and you’ll be rewarded with soft, gooey buns that are perfect for breakfast. The beauty of this recipe is the overnight refrigeration, which enhances the flavor and makes your morning a breeze. Let’s get started!
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, granulated sugar, active dry yeast, and salt, stirring until well blended. In a saucepan, warm the milk and butter over low heat until the butter melts. Allow this mixture to cool slightly before adding it to the dry ingredients, along with the eggs. Mix everything until a dough forms.
Step 2: Knead and Rise
Now, it’s time to knead! Turn the dough out onto a floured surface and knead for about 5 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for 1 hour, or until it has doubled in size. This step is crucial for fluffy buns!
Step 3: Shape the Buns
Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread the cinnamon and brown sugar mixture evenly across the dough. If you’re using raisins, sprinkle them on top. Roll the dough tightly into a log, then cut it into 12 equal pieces. Place these pieces in a greased baking dish, making sure they’re snug but not overcrowded.
Step 4: Refrigerate Overnight
Cover the baking dish with plastic wrap or a clean towel and pop it in the refrigerator overnight. This helps the flavors develop and makes your morning so much easier!
Step 5: Bake the Buns
The next morning, preheat your oven to 350°F (175°C). Remove the buns from the fridge and let them sit at room temperature for about 30 minutes while the oven heats up. Bake them for 25-30 minutes, or until they’re golden brown and your kitchen smells heavenly!
Tips for Success
- Use room temperature ingredients: This helps create a better texture in your dough. Take your eggs and milk out ahead of time!
- Don’t skip the kneading: Proper kneading develops gluten, which is essential for those fluffy buns, so really work it!
- Check your yeast: Make sure it’s fresh and active; it should bubble when mixed with warm milk.
- Let them cool slightly: This prevents the icing (if you choose to add it) from melting away entirely.
- Experiment with fillings: Feel free to add nuts or different spices for a unique twist!
Nutritional Information
Here’s an estimated breakdown of the nutritional content for each overnight cinnamon bun. Each bun contains approximately 250 calories, 8g of fat, 4g of protein, and 39g of carbohydrates. Keep in mind, these values can vary based on specific ingredients used, but this gives you a good starting point!
FAQ Section
Got questions about these delicious overnight cinnamon buns? Don’t worry, I’ve got you covered! Here are some common queries that pop up, and the answers will help you make the best buns possible.
Can I use whole wheat flour?
Absolutely! You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. Just keep an eye on the dough consistency.
How do I store leftovers?
To keep your buns fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for a week.
Can I freeze these buns?
Yes, you can freeze them! Just wrap each bun tightly in plastic wrap and pop them in a freezer bag. They’ll last for up to 2 months. Thaw overnight in the fridge before enjoying!
Why You’ll Love This Recipe
- Effortless preparation the night before, making mornings a breeze!
- Soft, gooey texture that melts in your mouth.
- Perfectly spiced with cinnamon for that cozy flavor.
- Great for breakfast or brunch gatherings.
- Customizable with your favorite fillings like nuts or chocolate.
Serving Suggestions
These overnight cinnamon buns are delightful on their own, but they pair perfectly with a hot cup of coffee or a refreshing glass of orange juice. Add some fresh fruit on the side, like berries or sliced bananas, for a well-rounded breakfast experience!
Imprimer
Overnight Cinnamon Buns: 5 Irresistible Reasons to Bake
- Temps Total: 1 hour 50 minutes
- Rendement: 12 buns 1x
- Alimentation: Végétarien
Description
Delicious overnight cinnamon buns that are soft and gooey.
Ingrédients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup raisins (optional)
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- Warm milk and butter until melted, then let cool.
- Add milk mixture and eggs to dry ingredients, mix well.
- Knead dough for about 5 minutes, then let it rise for 1 hour.
- Roll out dough and spread with cinnamon and brown sugar mixture.
- Roll the dough into a log and cut into pieces.
- Place in a greased baking dish and cover.
- Refrigerate overnight.
- In the morning, preheat oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
Notes
- Use room temperature ingredients for best results.
- Let the buns cool slightly before serving.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bun
- Calories: 250
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 39g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: overnight cinnamon buns, cinnamon rolls, breakfast
