Overnight cinnamon rolls: 5 steps to morning bliss

Name: Overnight cinnamon rolls: 5 steps to morning bliss
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons instant yeast; 1 teaspoon salt; 1 cup milk; 1/2 cup butter, melted; 2 large eggs; 1 tablespoon cinnamon; 1/2 cup brown sugar; 1/2 cup icing sugar; 2 tablespoons cream cheese

novembre 24, 2025

By:

Julia marin

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Imagine waking up to the sweet aroma of freshly baked cinnamon rolls wafting through your home—it’s one of the best ways to start your day! These *overnight cinnamon rolls* make breakfast a breeze, letting you enjoy a cozy morning without the morning rush. I remember the first time I made these for a family gathering; everyone was so excited to dig into those soft, gooey rolls topped with creamy icing. The best part? I prepared them the night before, so all I had to do was pop them in the oven in the morning. Trust me, they’re a game changer for lazy weekends or special occasions!

Ingredients List

To whip up these delightful *overnight cinnamon rolls*, here’s everything you’ll need:

4 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons instant yeast
1 teaspoon salt
1 cup milk (warm)
1/2 cup unsalted butter, melted
2 large eggs
1 tablespoon ground cinnamon
1/2 cup brown sugar, packed
1/2 cup icing sugar
2 tablespoons cream cheese (for the icing)

Make sure to have all these ingredients ready, and don’t hesitate to get a little creative—like tossing in some chopped nuts or raisins if you’d like! Happy baking!

How to Prepare Overnight Cinnamon Rolls

Making these *overnight cinnamon rolls* is a delightful process, and I can’t wait to share it with you! Follow these steps, and you’ll be on your way to cinnamon roll bliss!

Step 1: Prepare the Dough

Start by mixing together the flour, sugar, instant yeast, and salt in a large bowl. Make sure everything is well combined—this is crucial for a great rise! In another bowl, whisk together the warm milk, melted butter, and eggs. Then, pour the wet mixture into the dry ingredients, and mix until everything is just combined. Don’t overdo it; we want a nice, soft dough!

Step 2: Knead and Rise

Once your dough is mixed, turn it out onto a lightly floured surface and knead it for about 5 minutes. You’ll know it’s ready when it feels smooth and elastic—trust me, it’s a satisfying part of the process! After kneading, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size. This is where the magic begins!

Step 3: Shape the Rolls

After the dough has risen, punch it down gently to release some air. Roll it out into a large rectangle, about 1/4 inch thick. Now, spread melted butter all over the dough, and sprinkle a generous layer of cinnamon and packed brown sugar on top. This is the good stuff! Roll the dough tightly from one long side to the other, creating a log. Then, slice it into 12 equal pieces and place them in a greased baking dish. Arrange them snugly, as they’ll puff up beautifully during baking!

Step 4: Refrigerate Overnight

Cover the baking dish tightly with plastic wrap and pop it in the fridge overnight. This step is key! It allows the rolls to rise slowly and develop that incredible flavor. You’ll wake up to the most delightful surprise waiting to be baked—trust me, it’s totally worth the wait!

Step 5: Bake and Ice

When morning comes, preheat your oven to 350°F (175°C). Bake those rolls for about 25-30 minutes, or until they turn a gorgeous golden brown. While they’re baking, mix the icing sugar with cream cheese and a splash of milk until smooth and creamy. Once the rolls are out of the oven, drizzle that heavenly icing over them while they’re still warm. Oh wow, you’re in for a treat!

FAQ Section

Can I use whole wheat flour instead?

Absolutely! You can substitute whole wheat flour for all-purpose flour, but I recommend using about 50% whole wheat and 50% all-purpose for the best texture. Whole wheat flour absorbs more liquid, so you might need to add a little more milk to the dough to keep it soft and fluffy. Just keep an eye on that consistency!

How do I store leftover cinnamon rolls?

To keep those delicious rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you have any left after that, pop them in the fridge for up to a week. Just remember to let them come to room temperature before enjoying, or give them a quick warm-up in the microwave for a few seconds!

**Can I freeze overnight cinnamon rolls?**

You bet! To freeze, wrap each uncooked roll tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to bake, just take them out and let them thaw in the fridge overnight, then bake as usual. You’ll have fresh rolls ready to go in no time!

Why You’ll Love This Recipe

Effortless preparation the night before—just bake in the morning!
Soft, gooey rolls that are bursting with warm cinnamon flavor.
Perfect for family breakfasts, brunches, or holiday gatherings.
Customizable with your favorite add-ins like nuts or raisins.
Impressive enough to wow your guests without the stress.

Trust me, these *overnight cinnamon rolls* will quickly become a cherished recipe in your home!

Tips for Success

To nail these *overnight cinnamon rolls*, keep a few things in mind! First, make sure your milk is warm but not hot—this helps activate the yeast without killing it. When kneading, aim for a smooth dough; it should be slightly tacky but not sticky. If you want an extra flavor boost, consider adding a pinch of nutmeg or using brown butter in place of regular melted butter. Little tweaks can make a big difference!

Nutritional Information

These *overnight cinnamon rolls* are a delightful treat, and here’s a rough estimate of their nutritional values per roll:

Calories: 250
Fat: 10g
Saturated Fat: 5g
Carbohydrates: 35g
Sugar: 10g
Protein: 4g
Fiber: 1g
Cholesterol: 30mg

Keep in mind these values are estimates and can vary based on specific ingredients used. Enjoy these rolls in moderation for a sweet breakfast treat!

Storage & Reheating Instructions

To keep your *overnight cinnamon rolls* fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to enjoy them longer, they can be refrigerated for up to a week. When you’re ready to indulge again, simply warm them in the microwave for about 10-15 seconds or pop them in a 350°F (175°C) oven for 5-10 minutes. This way, they’ll stay soft and delicious, just like when they were freshly baked!

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