Description
Delicious overnight cinnamon rolls that are easy to prepare and perfect for breakfast.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup icing sugar
- 2 tablespoons cream cheese
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- In another bowl, combine milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Knead the dough for about 5 minutes until smooth.
- Cover and let it rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread melted butter on the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish.
- Cover and refrigerate overnight.
- In the morning, preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- Mix icing sugar and cream cheese with a little milk to create icing.
- Drizzle icing over the rolls and serve warm.
Notes
- Make sure the dough rises in a warm place.
- You can add nuts or raisins for extra flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 250
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: overnight cinnamon rolls