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overnight creme brulee french toast bake 2

Overnight Creme Brulee French Toast Bake: 7 Irresistible Tips


  • Auteur: Julia marin
  • Temps Total: 1 hour 5 minutes
  • Rendement: 8 servings 1x
  • Alimentation: Végétarien

Description

A delicious overnight creme brulee french toast bake that is easy to prepare and perfect for breakfast.


Ingrédients

L'échelle
  • 1 loaf of brioche bread, cut into cubes
  • 6 large eggs
  • 2 cups heavy cream
  • 1 cup milk
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar

Instructions

  1. In a large bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt.
  2. Add the bread cubes to the mixture and gently fold until well coated.
  3. Cover and refrigerate overnight.
  4. Preheat oven to 350°F (175°C).
  5. Transfer the mixture to a greased baking dish.
  6. Sprinkle brown sugar on top.
  7. Bake for 45-50 minutes until golden brown.
  8. Let it cool slightly before serving.

Notes

  • Use stale bread for better texture.
  • Top with fresh berries for added flavor.
  • Store leftovers in the refrigerator.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 50 minutes
  • Catégorie: Breakfast
  • Méthode: Baking
  • Cuisine: French

La Nutrition

  • Taille D'Une Portion: 1 slice
  • Calories: 350
  • Sucre: 20g
  • De Sodium: 300mg
  • La graisse: 22g
  • Graisses Saturées: 12g
  • Les Graisses Insaturées: 8g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 30g
  • La fibre: 1g
  • La protéine: 8g
  • Le taux de cholestérol: 180mg

Mots-clés: overnight creme brulee french toast bake