Description
A delightful overnight creme brulee French toast bake that combines rich flavors and a creamy texture.
Ingrédients
L'échelle
- 1 loaf of brioche bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup brown sugar for topping
Instructions
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Add the cubed brioche bread and gently mix to coat.
- Cover and refrigerate overnight.
- The next day, preheat the oven to 350°F (175°C).
- Transfer the mixture to a greased baking dish.
- Sprinkle brown sugar on top.
- Bake for 45-50 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with fresh berries or syrup.
- Can be made ahead of time for breakfast gatherings.
- Adjust sweetness according to your preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 30g
- De Sodium: 300mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 200mg
Mots-clés: overnight creme brulee french toast bake, breakfast, brunch, French toast