Description
A simple and tasty overnight egg casserole perfect for breakfast.
Ingrédients
L'échelle
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheese
- 2 cups diced vegetables (e.g., bell peppers, onions, spinach)
- 1 cup cooked sausage or bacon (optional)
- 1 loaf of bread, cubed
Instructions
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add cheese, vegetables, and meat if using. Mix well.
- Fold in cubed bread until evenly coated.
- Pour mixture into a greased baking dish.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake for 45-55 minutes until set and golden.
- Let cool for a few minutes before serving.
Notes
- Customize with your favorite vegetables.
- Can be made ahead for a quick breakfast.
- Freezes well for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 12g
- Le taux de cholestérol: 300mg
Mots-clés: overnight egg casserole, breakfast casserole, egg dish