Description
A delicious and easy overnight French toast bake perfect for breakfast.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
Instructions
- Grease a baking dish.
- Place the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread.
- Drizzle melted butter on top.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45-50 minutes until golden brown.
- Serve warm.
Notes
- Use stale bread for better texture.
- Top with maple syrup or fresh fruit.
- Can be made gluten-free with suitable bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 320
- Sucre: 15g
- De Sodium: 300mg
- La graisse: 14g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 210mg
Mots-clés: overnight French toast bake