Description
Delicious overnight French toast casserole that is easy to prepare and perfect for breakfast.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup butter, melted
Instructions
- Grease a 9×13 inch baking dish.
- Place the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, making sure all pieces are coated.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix maple syrup and melted butter.
- Drizzle the syrup mixture over the casserole.
- Bake for 45-50 minutes or until golden brown.
Notes
- Serve with fresh fruit.
- Add nuts for extra crunch.
- Can be made ahead of time.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 320
- Sucre: 15g
- De Sodium: 350mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 210mg
Mots-clés: overnight french toast casserole